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Belgian Wheat 1.5GAL

164.7 calories 16.72 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 3.27 gallons
Post Boil Size: 1.8 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Thursday September 12th 2019
1.050
1.012
5.04%
16.49
4.21
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
19 oz Belgian - Pilsner19 oz Pilsner 37 1.6 38%
19 oz American - White Wheat19 oz White Wheat 40 2.8 38%
6 oz Flaked Barley6 oz Flaked Barley 32 2.2 12%
6 oz Flaked Wheat6 oz Flaked Wheat 34 2 12%
3.13 lb / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.38 oz Saaz0.38 oz Saaz Hops Pellet 3.5 Boil 30 min 16.49 100%
0.38 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 148 °F 90 min
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Weissbier, ABV 5.04%, IBU 16.49, SRM 4.21, Fermentables: (Pilsner, White Wheat, Flaked Barley, Flaked Wheat) Hops: (Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-17 16:22 UTC
Water Requirements
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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