Belgian Wheat 1.5GAL

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Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 3.27 gallons
Post Boil Size: 1.8 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created Thursday September 12th 2019

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.04%

IBU (tinseth):

16.49

SRM (morey):

4.21

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 oz	Belgian - Pilsner19 oz Pilsner	37	1.6	38%
19 oz	American - White Wheat19 oz White Wheat	40	2.8	38%
6 oz	Flaked Barley6 oz Flaked Barley	32	2.2	12%
6 oz	Flaked Wheat6 oz Flaked Wheat	34	2	12%
3.13 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.38 oz	Saaz0.38 oz Saaz Hops	Pellet	3.5	Boil	30 min	16.49	100%

Show Summary View

Amount	Variety	Time	IBU	Bill %
0.38 oz	Saaz0.37999999913078 oz Saaz Hops	Middle	16.49	100%
0.38 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
qt		Infusion	148 °F	90 min

Yeast

Wyeast - Belgian Witbier 3944

Amount:	1
Attenuation (avg):	74%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 25 B cells required