|
Double IPA
|
Double IPA
|
18.5 Litres |
1.075 |
1.014 |
7.97 |
63.52 |
6.79 °L
|
251 |
0 |
|
|
|
| Boil
Size: 26.13 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 3.53 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/23/2021 6:28 PM |
| Notes: |
|
|
My Blond Belgian
|
Belgian Blond Ale
|
5 Gallons |
1.071 |
1.007 |
8.39 |
37.84 |
6.93 °L
|
251 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30.78 psi |
Creation
Date: 9/18/2023 6:31 PM |
| Notes: |
|
|
Farmer Maggot
|
Saison
|
4.5 Gallons |
1.066 |
0.999 |
8.79 |
33.83 |
7.84 °L
|
251 |
0 |
|
|
|
| Boil
Size: 5.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 9/17/2023 1:37 AM |
| Notes: 1-2 g Grains of Paradise last 5 min (crushed with mortar & pestle) |
|
|
Pliny The Lager
|
Double IPA
|
5.5 Gallons |
1.077 |
1.016 |
8.05 |
180.71 |
7.91 °L
|
251 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2023 3:45 PM |
| Notes: |
|
|
Blue Moon Clone
|
Witbier
|
200 Litres |
1.054 |
1.014 |
5.34 |
16.17 |
4.41 °L
|
251 |
1 |
|
|
|
| Boil
Size: 206.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2023 7:18 PM |
| Notes: |
|
|
White IPA
|
Specialty IPA: White IPA
|
23 Litres |
1.057 |
1.014 |
5.61 |
55.26 |
5.91 °L
|
251 |
0 |
|
|
|
| Boil
Size: 28.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2023 10:19 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Blond Ale
|
108.5 Gallons |
1.089 |
1.017 |
9.34 |
9.5 |
5.83 °L
|
251 |
0 |
|
|
|
| Boil
Size: 131.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/31/2023 8:33 PM |
| Notes: |
|
|
Belgian Tart Ale
|
Witbier
|
5.5 Gallons |
1.064 |
1.016 |
6.33 |
7.72 |
6.39 °L
|
251 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2022 12:33 PM |
| Notes: |
|
|
Awesome Recipe
|
American Strong Ale
|
15 Litres |
1.075 |
1.015 |
7.81 |
36.38 |
12.33 °L
|
251 |
0 |
|
|
|
| Boil
Size: 20.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2022 12:51 PM |
| Notes: |
|
|
Sour
|
Berliner Weisse
|
102 Gallons |
1.046 |
1.007 |
5.22 |
10.08 |
3.45 °L
|
251 |
0 |
|
|
Author:
|
|
FCB
|
|
| Boil
Size: 113 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 83 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2022 12:40 AM |
Notes: Knockout at 72f for sour culture.
Corn sugar helps drop the pH
May take up to 10 days to fully attenuate |
|
|
Belgian
|
Belgian Blond Ale
|
21 Litres |
1.051 |
1.014 |
4.89 |
19.92 |
6.99 °L
|
251 |
0 |
|
|
|
| Boil
Size: 23.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 10:57 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
20 Litres |
1.069 |
1.015 |
7 |
30.48 |
6.81 °L
|
251 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2020 3:49 PM |
| Notes: |
|
|
Awesome Recipe
|
Double IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.68 |
67.71 |
6.28 °L
|
251 |
0 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2020 12:03 AM |
| Notes: |
|
|
Saison
|
Saison
|
5.5 Gallons |
1.075 |
1.019 |
7.41 |
24.2 |
3.97 °L
|
251 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 10:00 PM |
| Notes: |
|
|
Royal IPA
|
Double IPA
|
600 Litres |
14.163 |
3.67 |
5.66 |
0 |
4.4 °L
|
251 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 90 |
Boil Gravity: 16.8 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2020 2:07 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Blond Ale
|
22 Litres |
1.076 |
1.016 |
7.92 |
0 |
4.75 °L
|
251 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2019 7:19 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Golden Strong Ale
|
25 Litres |
1.079 |
1.009 |
9.14 |
22.13 |
6.58 °L
|
251 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: 173.9 g |
Creation
Date: 9/14/2019 10:32 PM |
| Notes: |
|
|
Pigeon Hill Collaboration
|
Double IPA
|
110 Gallons |
1.085 |
1.023 |
8.2 |
93.08 |
5.83 °L
|
251 |
0 |
|
|
Author:
|
|
Starving Artist Brewing
|
|
| Boil
Size: 115 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2019 5:27 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
15 Litres |
1.06 |
1.011 |
6.37 |
0 |
5.13 °L
|
251 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 7:52 PM |
| Notes: |
|
|
Saison
|
Saison
|
5.5 Gallons |
1.06 |
1.008 |
6.89 |
22.7 |
5.72 °L
|
251 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 7:39 PM |
| Notes: |
|
|
|
|