|
Brown Ale
|
British Brown Ale
|
20 Litres |
1.057 |
1.011 |
6.06 |
30.67 |
20.9 °L
|
260 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2020 12:54 AM |
| Notes: |
|
|
Perle’s A Singer
|
Best Bitter
|
26 Litres |
1.043 |
1.008 |
4.58 |
40.04 |
8.22 °L
|
260 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2025 10:29 AM |
| Notes: |
|
|
Up The Is(A)le
|
Best Bitter
|
23 Litres |
1.041 |
1.012 |
3.9 |
36.74 |
6.12 °L
|
260 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2024 11:25 PM |
| Notes: |
|
|
Erdinger Clone
|
Weissbier
|
15 Litres |
1.052 |
1.013 |
5.09 |
13.58 |
3.95 °L
|
260 |
1 |
|
|
|
| Boil
Size: 17.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 71 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.04 bar |
Creation
Date: 11/22/2023 10:48 AM |
| Notes: |
|
|
Cosmic Butterfly
|
Weissbier
|
186 Gallons |
8.871 |
2.148 |
3.54 |
3.22 |
2.78 °L
|
260 |
0 |
|
|
|
| Boil
Size: 187.7 Gallons |
Boil Time: 60 |
Boil Gravity: 8.8 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2023 3:15 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.042 |
1.011 |
4.12 |
9.87 |
3.37 °L
|
260 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 1/18/2023 3:40 PM |
Notes: Did not filter out the Hops
Original gravity 1.040 first attempt
Pitching temp 82 degrees |
|
|
8
|
British Brown Ale
|
5 Gallons |
1.094 |
1.016 |
10.28 |
21.66 |
47.9 °L
|
260 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 11/13/2022 12:39 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
20 Litres |
1.072 |
1.01 |
8.12 |
13.91 |
5.56 °L
|
260 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2022 9:33 AM |
| Notes: |
|
|
Euro IPA 2021
|
Strong Bitter
|
28 Litres |
1.051 |
1.01 |
5.39 |
70.19 |
3.28 °L
|
260 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 1000 |
Creation
Date: 10/9/2021 5:40 PM |
| Notes: |
|
|
Awesome Recipe
|
Dark Mild
|
3.7 Litres |
1.035 |
1.008 |
3.56 |
20.89 |
21.79 °L
|
260 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 12.8 g |
Creation
Date: 9/6/2021 9:29 PM |
| Notes: |
|
|
Dunkel Weissbier
|
Dunkles Weissbier
|
18.5 Litres |
1.056 |
1.015 |
5.33 |
15.37 |
16.55 °L
|
260 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2016 2:40 PM |
| Notes: |
|
|
HelVETE - En Go öl
|
Weissbier
|
14 Litres |
1.054 |
1.014 |
5.21 |
10.31 |
4.83 °L
|
260 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/1/2020 9:37 PM |
| Notes: |
|
|
Awesome Recipe
|
Weizenbock
|
5 Litres |
1.051 |
1.013 |
4.99 |
0 |
6.17 °L
|
260 |
0 |
|
|
|
| Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 11:16 AM |
| Notes: |
|
|
Tamsus Kvietys
|
Weizenbock
|
13 Litres |
1.07 |
1.017 |
6.88 |
28.65 |
19.04 °L
|
260 |
0 |
|
|
Author:
|
|
Tommyfatboy
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 50 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2020 7:43 AM |
| Notes: |
|
|
Awesome Recipe
|
Strong Bitter
|
20.8 Litres |
1.053 |
1.013 |
5.17 |
38.57 |
12.51 °L
|
260 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 8:36 AM |
| Notes: |
|
|
Fullers ESB
|
Strong Bitter
|
1.25 Gallons |
1.06 |
1.015 |
5.91 |
0 |
5.1 °L
|
260 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/23/2019 1:48 AM |
| Notes: |
|
|
Awesome Recipe
|
British Brown Ale
|
275 Gallons |
1.047 |
1.007 |
5.21 |
0.43 |
13.8 °L
|
260 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2019 9:53 PM |
| Notes: |
|
|
052 -English Dark Mild 06/29/19
|
Dark Mild
|
14 Gallons |
1.039 |
1.014 |
3.3 |
18.36 |
18.79 °L
|
260 |
0 |
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2019 10:21 PM |
Notes: Won 1st place in the "British Brown Beer", (30 entries), category at the 2019 Dixiecup Competition, Houston, Texas.
|
|
|
Awesome Recipe
|
Best Bitter
|
5 Litres |
1.047 |
1.011 |
4.74 |
41.46 |
4.98 °L
|
260 |
0 |
|
|
|
| Boil
Size: 4.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 2:24 PM |
| Notes: |
|
|
Awesome Recipe
|
British Golden Ale
|
21 Litres |
1.045 |
1.011 |
4.4 |
0 |
6.08 °L
|
260 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 10:23 AM |
| Notes: |
|
|
|
|