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Weiss Grip

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 1600 liters (fermentor volume)
Pre Boil Size: 1600 liters
Post Boil Size: 1600 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Saturday September 12th 2020

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

4.9%

IBU (tinseth):

3.8

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 kg	Crisp Malting - Extra Pale Ale Malt125 kg Extra Pale Ale Malt	38	1.7	38.5%
200 kg	United Kingdom - Wheat200 kg Wheat	37	2	61.5%
325 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Perle300 g Perle Hops	Pellet	8.2	First Wort	60 min	0.96	1.5%
100 g	Columbus100 g Columbus Hops	Pellet	15	First Wort	60 min	0.58	0.5%
5,000 g	Columbus5000 g Columbus Hops	Pellet	15	Boil	5 min	1.21	24.5%
5,000 g	Mosaic5000 g Mosaic Hops	Pellet	12.5	Boil	5 min	1.01	24.5%
5,000 g	Chinook5000 g Chinook Hops	Pellet	13	Dry Hop	0 days		24.5%
5,000 g	Mosaic5000 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		24.5%
20,400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Perle (Pellet) 300 g Perle (Pellet) Hops	0.96	1.5%
5,100 g	Columbus (Pellet) 5100 g Columbus (Pellet) Hops	1.79	25%
10,000 g	Mosaic (Pellet) 10000 g Mosaic (Pellet) Hops	1.01	49%
5,000 g	Chinook (Pellet) 5000 g Chinook (Pellet) Hops		24.5%
20,400 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
877.5 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale-WB06

Amount:	1 Kilograms	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 6671 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

217

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Brews

Public: Yup, Shared
Last Updated: 2020-09-12 08:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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