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Weiss Grip

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 1600 liters (fermentor volume)
Pre Boil Size: 1600 liters
Post Boil Size: 1600 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Saturday September 12th 2020
1.048
1.010
4.9%
3.8
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Crisp Malting - Extra Pale Ale Malt125 kg Extra Pale Ale Malt 38 1.7 38.5%
200 kg United Kingdom - Wheat200 kg Wheat 37 2 61.5%
325 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Perle300 g Perle Hops Pellet 8.2 First Wort 60 min 0.96 1.5%
100 g Columbus100 g Columbus Hops Pellet 15 First Wort 60 min 0.58 0.5%
5,000 g Columbus5000 g Columbus Hops Pellet 15 Boil 5 min 1.21 24.5%
5,000 g Mosaic5000 g Mosaic Hops Pellet 12.5 Boil 5 min 1.01 24.5%
5,000 g Chinook5000 g Chinook Hops Pellet 13 Dry Hop 0 days 24.5%
5,000 g Mosaic5000 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 24.5%
20,400 g / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Kilograms
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 6671 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
877.5 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1657.7 L. Suggest reducing initial water volume to 45.4 L and adding 1612.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1092 L 877.5
Strike water volume at mash thickness of 2.7 L/kg 877.5
Mash volume with grains 1092
Grain absorption losses -325
Remaining sparge water volume (equipment estimates 1106.1 L) 1048.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1657.7 L) 1600
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -52
Post boil Volume 1600
Going into fermentor 1600
Total: 1925.9  
Equipment Profile Used: System Default
"Weiss Grip" Weissbier beer recipe by DrumLordSJ. All Grain, ABV 4.92%, IBU 3.76, SRM 3.31, Fermentables: (Extra Pale Ale Malt, Wheat) Hops: (Perle, Columbus, Mosaic, Chinook)
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  • Last Updated: 2020-09-12 08:49 UTC