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TBD

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Sunday March 18th 2018

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (rager):

76.9

SRM (daniels):

18.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.45 kg	United Kingdom - Crystal 50L0.45 kg Crystal 50L	34	50	6.8%
0.35 kg	Finland - Munich Malt0.35 kg Munich Malt	36	7	5.3%
100 g	United Kingdom - Pale Chocolate100 g Pale Chocolate	33	207	1.5%
5.45 kg	Sweden - Pale Ale Malt5.45 kg Sweden - Pale Ale Malt	35	5	82.6%
0.25 kg	United Kingdom - Crystal 240 \| Medium Crystal	35	240	3.8%
6.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil	10 min	6.35	10.2%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	10 min	3.75	4.1%
25 g	Citra25 g Citra Hops	Pellet	11	Whirlpool at 99 °C	30 min	12.12	10.2%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Whirlpool at 100 °C	30 min	4.48	4.1%
14.20 g	Cascade14.2 g Cascade Hops	Pellet	7	Dry Hop	5 days		5.8%
55 g	Citra55 g Citra Hops	Pellet	11	Dry Hop	5 days		22.4%
10.50 g	Cascade10.5 g Cascade Hops	Leaf/Whole	7	Boil	60 min	9.98	4.3%
4.50 g	Columbus4.5 g Columbus Hops	Pellet	15	Boil	60 min	9.17	1.8%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Boil	10 min	4.13	8.1%
8.50 g	Columbus8.5 g Columbus Hops	Pellet	15	Boil	10 min	3.76	3.5%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Whirlpool at 99 °C	30 min	6.17	8.1%
8.50 g	Columbus8.5 g Columbus Hops	Pellet	15	Whirlpool at 99 °C	30 min	5.62	3.5%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7	Dry Hop	5 days		4.1%
4.20 g	Columbus4.2 g Columbus Hops	Pellet	15	Dry Hop	5 days		1.7%
20 g	TNT20 g TNT Hops	Pellet	12.9	Whirlpool at 99 °C	30 min	11.37	8.1%
245.40 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops	6.35	10.2%
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops	8.23	8.2%
80 g	Citra (Pellet) 80 g Citra (Pellet) Hops	12.12	32.6%
14.20 g	Cascade (Pellet) 14.2 g Cascade (Pellet) Hops		5.8%
60.50 g	Cascade (Leaf/Whole) 60.5 g Cascade (Leaf/Whole) Hops	20.28	24.6%
25.70 g	Columbus (Pellet) 25.7 g Columbus (Pellet) Hops	18.55	10.5%
20 g	TNT (Pellet) 20 g TNT (Pellet) Hops	11.37	8.1%
245.40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.8 L	Single Infusion	Infusion	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 247 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	40
Mash Chemistry and Brewing Water Calculator

Notes

Yeast is actually Imperial Organic Yeast "Barbarian"

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2018-03-19 07:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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