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Red Ale reboot

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Tuesday August 28th 2018

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

47.5

SRM (morey):

17.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Red X2 kg Red X	36	12	43.5%
2 kg	American - Pale Ale2 kg Pale Ale	37	3.5	43.5%
0.20 kg	New Zealand - Medium Crystal Malt0.2 kg Medium Crystal Malt	35.4	56.35	4.3%
0.25 kg	New Zealand - Dark Crystal Malt0.25 kg Dark Crystal Malt	35.4	96.45	5.4%
0.15 kg	Brown Sugar0.15 kg Brown Sugar	45	15	3.3%
4.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	35 min	22.91	33.3%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	10 min	10.03	33.3%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	10 min	14.57	33.3%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops	32.94	66.6%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	14.57	33.3%
60 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
~Did this from: https://aussiehomebrewer.com/threads/melbourne-hawthorn-water-profile.97252/ 0.116= 1.6g calcium carbonate 0.116= 1.6g calcium carbonate 0.1*16=1.6g calcium sulphate But then ... from: https://melbournebrewers.org/wp-content/uploads/2017/03/key-concepts-in-water-treatment.pdf For brewers preferring to add these two salts dry: calcium sulphate: add 0.5 grams per litre of brewing water to give 115ppm Ca2+ and 280ppm SO42- calcium carbonate: add 0.2 grams per litre of brewing water to give 80 ppm Ca2+ and 120ppm HCO3-
Mash Chemistry and Brewing Water Calculator

Notes

Measured OG: 1.054
added 150g of brown caster sugar to bring up OG to approx 1.058
Pitched yeast dry at ~20.5C

added ~40g Mosaic and zest of 2 blood oranges after ~4 days

Measured final gravity ~1.016

Last Updated and Sharing

252

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Brews

Public: Yup, Shared
Last Updated: 2018-09-13 12:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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