All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cream Ale	Cream Ale	215 Gallons	1.049	1.012	4.81	16.54	4.67 °L	257	0
Author: CTuck Boil Size: 224 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 2:41 PM Notes:
25/14 Goldie Locks	American Pale Ale	23 Litres	1.048	1.009	5.01	43.7	4.02 °L	257	1
Author: ColinW Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2025 11:44 AM Notes:
New England Pale Ale #3	Extra Special/Strong Bitter (ESB)	18 Litres	1.052	1.011	5.37	17.71	4.54 °L	257	0
Author: Boil Size: 23.97 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2025 8:14 AM Notes: ปรับน้ำด้วย Calcium Chloride = 5.64 g Calcium Sulfate = 0.85 g Magnesium Sulfate = 0.74 g Sodium Bicarbonate = 0.88 g ................................................................... เสริม Lactose 150 g (ใส่ตอน boil 10 นาทีสุดท้าย) → จะได้ Pale Ale แบบ “Milk Pale Ale” ซึ่งครีมมากขึ้นแต่ไม่หวานเกินไป .................................................................. ***Fermentation 20c = 14 Day
Hello Falll	Scottish Light 60/-	6 Gallons	1.057	1.015	5.52	22.73	16.82 °L	257	0
Author: Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.58 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2024 2:56 AM Notes:
Two Hearted Ale	American Pale Ale	5.5 Gallons	1.074	1.016	7.63	77.91	6.37 °L	257	0
Author: Big D 1971 Boil Size: 9.6 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2023 7:16 PM Notes:
Bassic	Blonde Ale	40 Litres	1.057	1.011	6.06	17.66	4.38 °L	257	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2022 7:21 PM Notes:
Stephs Sesh Ale	American Pale Ale	25 Litres	1.056	1.014	5.52	0	4.55 °L	257	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2021 12:33 AM Notes:
Vanlig Pale Ale	American Pale Ale	23 Litres	1.057	1.012	5.9	37.43	5.68 °L	257	0
Author: KristofferD Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 1:46 PM Notes:
Awesome Recipe	Blonde Ale	11 Gallons	1.04	1.007	4.28	24.28	2.94 °L	257	0
Author: Jcheney97 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 8/6/2020 2:08 AM Notes:
Blonde Ale	Blonde Ale	65 Litres	1.05	1.012	4.96	38.03	5.87 °L	257	0
Author: Captain Charles Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 5:20 AM Notes:
Augusti NEIPA	American Pale Ale	24 Litres	1.067	1.016	6.68	61.21	6.1 °L	257	0
Author: franke Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2013 3:01 PM Notes: mash at 67 grader C i 60 minuter (ta vörtprov) fly spage at 76 grader C (ta vörtprov) kolla ph Hop: Innan lakning, när bädden lyfts: * tillsätt "First worth" När koket är klart slås heat av. Då körs "Aroma" humlen i. rör om försiktigt och låt ligga i tills vörten når 82 grader C. När vörten är 82 grader C så tillsätts "hop stand"/"whirlpool". Denna får stå i 20 minuter. Efter 20 minuter påbörjas kylning. Torrhumling: Mix the dry hops and divide into three equal portions. The first portion gets added after two days of active fermentation. The second portion gets added at the end of fermentation. The third portion gets added three days after fermentation ends. Allow each dry hop addition to be in contact with the beer for two to three days, then remove. https://byo.com/article/neipa-style-profile/
Leonardus Kolsch	Kölsch	26 Litres	1.046	1.008	4.92	22.98	3.73 °L	257	0
Author: HRRR Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 164.2 g Creation Date: 8/15/2019 5:17 PM Notes:
Goldenface	American Pale Ale	5.5 Gallons	1.065	1.015	6.55	23.42	6.06 °L	257	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 8:41 PM Notes:
Session IPA	American Pale Ale	10 Gallons	1.056	1.011	5.95	48	6.34 °L	257	0
Author: Bigtwist Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 7:26 PM Notes:
Awesome Recipe	American Pale Ale	930 Gallons	1.047	1.012	4.59	44.08	5.14 °L	257	0
Author: Boil Size: 930 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 10:56 PM Notes:
APA	American Pale Ale	10 Gallons	1.049	1.011	5.08	45.77	6.58 °L	257	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 2:54 PM Notes:
Awesome Recipe	American Pale Ale	1 Gallons	1.052	1.013	5.1	32.27	3.59 °L	257	0
Author: Skenne43 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 4:35 PM Notes:
HeavyMetalKölsch	Kölsch	21 Litres	1.077	1.017	7.81	31.12	9.09 °L	257	0
Author: runebirk Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 1:19 PM Notes:
American Blonde 001	Blonde Ale	23 Litres	1.057	1.012	5.8	22.64	4.68 °L	257	1
Author: Biskopens Brygghus Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 5:44 PM Notes:
Kolsch	Kölsch	6.5 Gallons	1.047	1.011	4.76	16.68	3.61 °L	257	1
Author: Tradition Brewing Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2015 4:23 AM Notes: RO water treated with 1/4 tsp Phosphoric Acid per 5 gallons. Ferment at 58 for four days. Then let rise to 68 to finish. Lager 1-2 months at 40 degrees. Mash out at 168
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