HeavyMetalKölsch

256 calories
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Boil Size: 28.5 liters
Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
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1.077
1.017
7.81%
31.12
9.09
n/a
Fermentables
Amount Fermentable PPG °L Bill %
6.3 kgGerman - Pilsner6.3 kg Pilsner381.686.3%
1 kgGerman - Melanoidin1 kg Melanoidin372513.7%
7.3 kg Total      
Hops
Amount Variety Type AA Use Time IBU
13 gMagnum13 g Magnum HopsPellet15First Wort 24.41
25 gBramling Cross25 g Bramling Cross HopsPellet6.5Boil10 min6.71
25 gHallertau Mittelfruh25 g Hallertau Mittelfruh HopsPellet3.75Boil0 min
Mash Guidelines
Amount Description Type Temp Time
3 LInfusion65 C60 min
Starting Mash Thickness: 3 L/kg
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18.3 - 20.6 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Kölsch, ABV 7.81%, IBU 31.12, SRM 9.09, Fermentables: (Pilsner, Melanoidin) Hops: (Magnum, Bramling Cross, Hallertau Mittelfruh)
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View Count: 3
Brew Count: 0
Last Updated: 2018-09-14 13:19 UTC
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