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New England Pale Ale #3

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.97 liters
Post Boil Size: 18.25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Sunday June 15th 2025

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

18.0

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.56 kg	German - Pale Ale2.56 kg Pale Ale	39	2.3	53.7%
840 g	German - Wheat Malt840 g Wheat Malt	37	2	17.6%
1.10 kg	Flaked Oats1.1 kg Flaked Oats	33	2.2	23.1%
270 g	German - Carapils270 g Carapils	35	1.3	5.7%
4.77 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Magnum8 g Magnum Hops	Leaf/Whole	15.7	Boil at 100 °C	60 min	18.02	5.1%
35 g	Citra35 g Citra Hops	Leaf/Whole	13.5	Whirlpool at 75 °C	20 min		22.2%
15 g	Mosaic15 g Mosaic Hops	Leaf/Whole	12.2	Whirlpool at 75 °C	20 min		9.5%
35 g	Citra35 g Citra Hops	Leaf/Whole	13.5	Dry Hop	11 days		22.2%
15 g	Mosaic15 g Mosaic Hops	Leaf/Whole	12.2	Dry Hop	11 days		9.5%
30 g	Citra30 g Citra Hops	Leaf/Whole	13.5	Dry Hop	4 days		19%
20 g	Galaxy20 g Galaxy Hops	Leaf/Whole	16.9	Dry Hop	4 days		12.7%
158 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Magnum (Leaf/Whole) 8 g Magnum (Leaf/Whole) Hops	18.02	5.1%
100 g	Citra (Leaf/Whole) 100 g Citra (Leaf/Whole) Hops	0	63.4%
30 g	Mosaic (Leaf/Whole) 30 g Mosaic (Leaf/Whole) Hops	0	19%
20 g	Galaxy (Leaf/Whole) 20 g Galaxy (Leaf/Whole) Hops		12.7%
158 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.66 L	Infusion	68 °C	68 °C	60 min
13.24 L	Batch Sparge	77 °C	77 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 30 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
150 g	Lactose		Water Agt	Boil	10 min.

Yeast

Lallemand - Verdant IPA

Amount:	11 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	8	120	40	40
Mash Chemistry and Brewing Water Calculator

Notes

ปรับน้ำด้วย
Calcium Chloride = 5.64 g
Calcium Sulfate = 0.85 g
Magnesium Sulfate = 0.74 g
Sodium Bicarbonate = 0.88 g
...................................................................
เสริม Lactose 150 g (ใส่ตอน boil 10 นาทีสุดท้าย) ได้ด้วยครับ
→ จะได้ Pale Ale แบบ “Milk Pale Ale” ซึ่งครีมมากขึ้นแต่ไม่หวานเกินไป
..................................................................
***Fermentation 20c = 14 Day

Last Updated and Sharing

195

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Brews

Public: Yup, Shared
Last Updated: 2025-10-27 12:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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