Brewer's Friend

Print

Hazy IPA

184 calories 17.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 18.25 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Sunday June 15th 2025
Similar Recipes

Sabro - Bru-1 NEIPA

by Bossebarra

OG: 1.061 FG: 1.012 ABV: 6.5% IBU: 26

DDH Oat Cream IPA

by Martian Girl Brewing Co

OG: 1.060 FG: 1.017 ABV: 5.7% IBU: 25

1.060
1.013
6.3%
21.3
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg Weyermann - Pilsner4.1 kg Pilsner 36 1.5 67.2%
910 g Weyermann - Pale Wheat910 g Pale Wheat 36 2 14.9%
910 g Flaked Oats910 g Flaked Oats 33 2.2 14.9%
180 g Weyermann - Carapils180 g Carapils 34.5 2.1 3%
6,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.70 g Magnum8.7 g Magnum Hops Leaf/Whole 15.7 Boil 90 min 21.34 5.5%
35 g Citra35 g Citra Hops Leaf/Whole 13.5 Whirlpool at 75 °C 20 min 22.1%
15 g Mosaic15 g Mosaic Hops Leaf/Whole 12.2 Whirlpool at 75 °C 20 min 9.5%
35 g Citra35 g Citra Hops Leaf/Whole 13.5 Dry Hop 5 days 22.1%
15 g Mosaic15 g Mosaic Hops Leaf/Whole 12.2 Dry Hop 5 days 9.5%
30 g Citra30 g Citra Hops Leaf/Whole 13.5 Dry Hop 3 days 18.9%
20 g Galaxy20 g Galaxy Hops Leaf/Whole 16.9 Dry Hop 3 days 12.6%
158.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 108 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.4 L Infusion 68 °C 68 °C 60 min
12.8 L Batch Sparge 77 °C 77 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21.4
Mash volume with grains 25.4
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 12.5 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 31
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 18.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 18
Total: 38  
Equipment Profile Used: System Default
 
Notes

ปรับปรุงน้ำ สำหรับน้ำ 34.2 ลิตร
Calcium Chloride = 10.1 g
Calcium Sulfate (Gypsum) = 1.9 g
Magnesium Sulfate (Epsom salt) = 1.25 g
..................................................................
Fermentation : 18c = 3 Day
: 19c = 4 Day
: 19c = 4 Day
: 20c = 6 Day

Last Updated and Sharing
 
564
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-09-05 00:26 UTC