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JUICY BASTARD IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)

Created: Tuesday April 14th 2020

Original Gravity:

1.073

Final Gravity:

1.018

ABV (standard):

7.2%

IBU (tinseth):

77.5

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	German - Pilsner4.5 kg Pilsner	38	1.6	63.9%
0.68 kg	Flaked Corn0.68 kg Flaked Corn	40	0.5	9.7%
0.68 kg	Flaked Oats0.68 kg Flaked Oats	33	2.2	9.7%
0.68 kg	Flaked Wheat0.68 kg Flaked Wheat	34	2	9.7%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	7.1%
7.04 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Apollo20 g Apollo Hops	Pellet	20	Boil	60 min	36.8	11.6%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	25 min	5.5	5.8%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	25 min	7.04	5.8%
10 g	El Dorado10 g El Dorado Hops	Pellet	15.7	Boil	25 min	10.04	5.8%
8 g	Amarillo8 g Amarillo Hops	Pellet	8.6	Boil	15 min	3.14	4.6%
8 g	Citra8 g Citra Hops	Pellet	11	Boil	15 min	4.02	4.6%
8 g	El Dorado8 g El Dorado Hops	Pellet	15.7	Boil	15 min	5.73	4.6%
8 g	Amarillo8 g Amarillo Hops	Pellet	8.6	Boil	5 min	1.26	4.6%
8 g	Citra8 g Citra Hops	Pellet	11	Boil	5 min	1.61	4.6%
8 g	El Dorado8 g El Dorado Hops	Pellet	15.7	Boil	5 min	2.3	4.6%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		14.5%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	5 days		14.5%
25 g	El Dorado25 g El Dorado Hops	Pellet	15.7	Dry Hop	5 days		14.5%
173 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Apollo (Pellet) 20 g Apollo (Pellet) Hops	36.8	11.6%
51 g	Amarillo (Pellet) 51 g Amarillo (Pellet) Hops	9.9	29.5%
51 g	Citra (Pellet) 51 g Citra (Pellet) Hops	12.67	29.5%
51 g	El Dorado (Pellet) 51 g El Dorado (Pellet) Hops	18.07	29.5%
173 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

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Brews

Public: Yup, Shared
Last Updated: 2020-04-14 13:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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