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JUICY BASTARD IPA

225 calories 23.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Tuesday April 14th 2020
1.073
1.018
7.2%
77.5
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 63.9%
0.68 kg Flaked Corn0.68 kg Flaked Corn 40 0.5 9.7%
0.68 kg Flaked Oats0.68 kg Flaked Oats 33 2.2 9.7%
0.68 kg Flaked Wheat0.68 kg Flaked Wheat 34 2 9.7%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 7.1%
7.04 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Apollo20 g Apollo Hops Pellet 20 Boil 60 min 36.8 11.6%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 25 min 5.5 5.8%
10 g Citra10 g Citra Hops Pellet 11 Boil 25 min 7.04 5.8%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Boil 25 min 10.04 5.8%
8 g Amarillo8 g Amarillo Hops Pellet 8.6 Boil 15 min 3.14 4.6%
8 g Citra8 g Citra Hops Pellet 11 Boil 15 min 4.02 4.6%
8 g El Dorado8 g El Dorado Hops Pellet 15.7 Boil 15 min 5.73 4.6%
8 g Amarillo8 g Amarillo Hops Pellet 8.6 Boil 5 min 1.26 4.6%
8 g Citra8 g Citra Hops Pellet 11 Boil 5 min 1.61 4.6%
8 g El Dorado8 g El Dorado Hops Pellet 15.7 Boil 5 min 2.3 4.6%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 14.5%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 5 days 14.5%
25 g El Dorado25 g El Dorado Hops Pellet 15.7 Dry Hop 5 days 14.5%
173 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.7
Mash volume with grains (equipment estimates 24.3 L) 30.3
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 3.4 L) 1.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.2 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 15
Top off amount 6
Going into fermentor 21
Total: 26.9  
Equipment Profile Used: System Default
"JUICY BASTARD IPA" No Profile Selected beer recipe by Anonymous. All Grain, ABV 7.15%, IBU 77.46, SRM 4.12, Fermentables: (Pilsner, Flaked Corn, Flaked Oats, Flaked Wheat, Carapils) Hops: (Apollo, Amarillo, Citra, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-14 13:35 UTC