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Hop ahead amarillo

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brewmart
Calories: 192 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Thursday July 11th 2019

Original Gravity:

1.062

Final Gravity:

1.018

ABV (standard):

5.9%

IBU (tinseth):

103.4

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.75 kg	American - Pale Ale4.75 kg Pale Ale	37	3.5	87.6%
0.23 kg	German - Dark Munich0.225 kg Dark Munich	36	10	4.1%
0.30 kg	American - Caramel / Crystal 10L0.3 kg Caramel / Crystal 10L	35	10	5.5%
0.15 kg	American - Caramel / Crystal 60L0.15 kg Caramel / Crystal 60L	34	60	2.8%
5.43 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	45 min	15.03	8.1%
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Boil	45 min	24.91	8.1%
15 g	Chinook15 g Chinook Hops	Leaf/Whole	13	Boil	45 min	20.66	8.1%
15 g	Amarillo15 g Amarillo Hops	Leaf/Whole	8.6	Boil	15 min	7.39	8.1%
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Boil	15 min	13.47	8.1%
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	15 min	12.28	8.1%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	4.3	10.8%
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Whirlpool	0 min	5.34	8.1%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		10.8%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Dry Hop	5 days		10.8%
20 g	Chinook20 g Chinook Hops	Pellet	13	Dry Hop	5 days		10.8%
185 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
55 g	Amarillo (Pellet) 55 g Amarillo (Pellet) Hops	19.33	29.7%
65 g	Galaxy (Pellet) 65 g Galaxy (Pellet) Hops	43.72	35.1%
15 g	Chinook (Leaf/Whole) 15 g Chinook (Leaf/Whole) Hops	20.66	8.1%
15 g	Amarillo (Leaf/Whole) 15 g Amarillo (Leaf/Whole) Hops	7.39	8.1%
35 g	Chinook (Pellet) 35 g Chinook (Pellet) Hops	12.28	18.9%
185 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.5 L	Decoction	--	68 °C	60 min
10 L	Sparge	--	76 °C	20 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Whirlfloc		Water Agt	Boil	10 min.
2.50 g	Wyeast - Beer Nutrient		Water Agt	Boil	10 min.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 228 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.69 bar Temp: 5 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

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Brews

Public: Yup, Shared
Last Updated: 2019-07-12 08:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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