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Porter Feb 19

Method: All Grain
Style: Brown Porter
Boil Time: 80 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 67% (brew house)
Source: L Allport
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Sunday January 20th 2019

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

22.6

SRM (morey):

27.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	40.7%
1 kg	Belgian - Pilsner1 kg Pilsner	37	1.6	10.2%
2.70 kg	American - Vienna2.7 kg Vienna	35	4	27.5%
0.12 kg	American - Chocolate0.12 kg Chocolate	29	350	1.2%
0.50 kg	New Zealand - Brown Malt0.5 kg Brown Malt	34	90.36	5.1%
0.50 kg	United Kingdom - Pale Chocolate0.5 kg Pale Chocolate	33	207	5.1%
0.90 kg	Molasses0.9 kg Molasses - (late boil kettle addition)	36	80	9.2%
0.10 kg	German - Carafa III0.1 kg Carafa III	32	535	1%
9.82 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	styrian wolf30 g styrian wolf Hops		Pellet	11.1	Boil	58 min	22.59	100%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	styrian wolf (Pellet) 30 g styrian wolf (Pellet) Hops		22.59	100%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
53 L		Temperature	--	67 °C	80 min
53 L	Mash out	Temperature	--	76 °C	5 min
Starting Mash Thickness: 5 L/kg

Yeast

Danstar - Nottingham Ale Yeast

Amount:	2 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 182 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Liverpool Water 24

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
13g chalk 3g gypsum 2g salt 2g cal Chlor
Mash Chemistry and Brewing Water Calculator

Notes

Aimed for 34litres in fermenter but got more like 42. Need to make adjustments to mash amount.

Last Updated and Sharing

180

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Brews

Public: Yup, Shared
Last Updated: 2019-01-23 12:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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