Porter Feb 19 - Beer Recipe - Brewer's Friend

Porter Feb 19

152 calories 14.1 g
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 80 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 67% (brew house)
Source: L Allport
Calories: 152 calories (Per )
Carbs: 14.1 g (Per )
Created: Sunday January 20th 2019
1.050
1.010
5.2%
22.6
27.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 40.7%
1 kg Belgian - Pilsner1 kg Pilsner 37 1.6 10.2%
2.70 kg American - Vienna2.7 kg Vienna 35 4 27.5%
0.12 kg American - Chocolate0.12 kg Chocolate 29 350 1.2%
0.50 kg New Zealand - Brown Malt0.5 kg Brown Malt 34 90.36 5.1%
0.50 kg United Kingdom - Pale Chocolate0.5 kg Pale Chocolate 33 207 5.1%
0.90 kg Molasses0.9 kg Molasses - (late boil kettle addition) 36 80 9.2%
0.10 kg German - Carafa III0.1 kg Carafa III 32 535 1%
9.82 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g styrian wolf30 g styrian wolf Hops Pellet 11.1 Boil 58 min 22.59 100%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
53 L Temperature -- 67 °C 80 min
53 L Mash out Temperature -- 76 °C 5 min
Starting Mash Thickness: 5 L/kg
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 182 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
standard water nov 18
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
13g chalk
3g gypsum
2g salt
2g cal Chlor


Mash Chemistry and Brewing Water Calculator
 
Notes

Aimed for 34litres in fermenter but got more like 42. Need to make adjustments to mash amount.

View Count: 161
Brew Count: 0
Last Updated: 2019-01-23 12:25 UTC

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