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Azabachalavena V1

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 19.9 liters
Post Boil Size: 11.9 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rodrigo Padilla
Hop Utilization: 92%
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Friday August 9th 2024

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.9%

IBU (tinseth):

28.9

EBC (ebcmorey):

49.5

Mash pH

5.4

Cost $

8,198.00

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
2 kg	Patagonia - Pale ale2 kg Pale ale	$ 1,425.00 / kg $ 2,850.00	36.8	6.51	69%
0.15 kg	Patagonia - Caramel 110L0.15 kg Caramel 110L	$ 1,600.00 / kg $ 240.00	80	289.99	5.2%
0.15 kg	Patagonia - Caramel 90L0.15 kg Caramel 90L	$ 1,600.00 / kg $ 240.00	29.9	240.01	5.2%
0.10 kg	Castle Malting - Château Chocolat0.1 kg Château Chocolat - (late boil kettle addition)	$ 3,000.00 / kg $ 300.00	38	488.1	3.4%
0.10 kg	Castle Malting - Château Black0.1 kg Château Black - (late boil kettle addition)	$ 3,200.00 / kg $ 320.00	34	488	3.4%
0.40 kg	Flaked Oats0.4 kg Flaked Oats		33	4.37	13.8%
2.90 kg / $ 3,950.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Challenger10 g Challenger Hops	$ 37.00 / g $ 370.00	Pellet	6.1	Boil	60 min	15.88	50%
10 g	Glacier10 g Glacier Hops	$ 42.80 / g $ 428.00	Pellet	6.5	Boil	30 min	13	50%
20 g / $ 798.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Challenger (Pellet) 10 g Challenger (Pellet) Hops	$ 37.00 / g $ 370.00	15.88	50%
10 g	Glacier (Pellet) 10 g Glacier (Pellet) Hops	$ 42.80 / g $ 428.00	13	50%
20 g / $ 798.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.5 L	Infusion	70 °C	65 °C	60 min
13.5 L	Fly Sparge	72 °C	72 °C	10 min
Starting Mash Thickness: 2.93 L/kg Starting Grain Temp: 15 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 3,450.00 / each $ 3,450.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

$ 3,450.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 48.9 g Temp: 19 °C CO₂ Level: 2 Volumes

Target Water Profile

Aguas Andinas, Santiago, Chile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

211

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Brews

Public: Yup, Shared
Last Updated: 2025-05-18 15:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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