Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Barth-Haas - Centennial30 g Centennial Hops |
0.00 € / g
0.00 € |
Pellet |
10.5 |
Boil
|
40 min |
14.72 |
37.5% |
|
20 g |
Barth-Haas - Centennial20 g Centennial Hops |
0.00 € / g
0.00 € |
Pellet |
10.5 |
Boil
|
20 min |
6.77 |
25% |
|
30 g |
Barth-Haas - Simcoe30 g Simcoe Hops |
|
Pellet |
13 |
Boil
|
20 min |
12.57 |
37.5% |
|
80 g
/ 0.00 €
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
500 g |
spruce tips
|
|
Water Agt |
Boil |
20 min. |
|
9 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
7 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
50 g |
Ginger root
|
|
Flavor |
Boil |
5 min. |
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
"Thanks for the Tips" Spice, Herb, or Vegetable Beer recipe by Anthony Hirst. All Grain, ABV 5.01%, IBU 34.06, SRM 3.16, Fermentables: ( Pilsner Malt, Lager Malt, Carapils) Hops: (Centennial, Simcoe) Other: (spruce tips, Calcium Chloride (dihydrate), Gypsum, Ginger root)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-25 10:56 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
