All-grain Homebrew Beer Recipes

Page 9329 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Traditional Bock	360 Gallons	1.06	1.012	6.28	29.62	17.43 °L	258	0
Author: mjsthree Boil Size: 375 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 7:58 AM Notes:
Mexican Lager	No Profile Selected	5.5 Gallons	1.057	1.015	5.56	17.65	4.75 °L	258	1
Author: devsop Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/14/2025 5:23 AM Notes:
KViking Kiwi Kiki Kolsch	No Profile Selected	6 Gallons	1.047	1.01	4.88	25.59	3.89 °L	258	0
Author: Boil Size: 7.15 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 83 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2024 11:28 AM Notes: Pressure ferment at room temp 83 degrees. Dry hop #1 when fermentation is 2/3 complete. Dry hop #2 after cold crash to 42 degrees for three days then one day dry hop #3 at 42 degrees. 1/20/25 Batch: SG 1.050
AG93 Oak Beauty 18	Extra Special/Strong Bitter (ESB)	23 Litres	1.053	1.012	5.39	42.97	11.31 °L	258	0
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2024 10:57 AM Notes:
New Hazy IPA	No Profile Selected	511.5 Gallons	1.065	1.016	6.36	0	5.48 °L	258	0
Author: Boil Size: 527 Gallons Boil Time: 30 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2024 1:04 AM Notes:
Czech Pilsner (Saaz)	Bohemian Pilsener	5.5 Gallons	1.051	1.014	4.81	29.81	4.3 °L	258	0
Author: Trevor Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2024 3:22 PM Notes: -90min boil -mash in at 148°F (64°C) with 1.5 quarts/pound of grain. Heat to 161°F (72°C) and rest for 20 minutes. Heat to 170°F (77°C) and rest 15 minutes. Open ferment at 48°F (9°C) for 12 days. -Strict lager fermentation temperatures should be adhered to, with primary at about 50°F, secondary at 35 to 40°F, and a couple days late in fermentation at 60 to 65°F. -Mash for 90 minutes instead of 60 at 152°F (67°C)
Awesome Recipe	Cream Ale	32 Litres	1.043	1.011	4.27	0	3.04 °L	258	0
Author: Boil Size: 37.7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2023 5:39 PM Notes:
Stank Face	Light American Lager	217 Gallons	1.055	1.009	5.99	56.2	4.37 °L	258	0
Author: RIBALD Boil Size: 225 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2023 9:56 PM Notes:
ESB Ecially	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.052	1.012	5.22	36.12	10.8 °L	258	1
Author: Big Toad Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2022 11:37 AM Notes:
Awesome Recipe	Vienna Lager	35 Litres	1.048	1.012	4.72	10.87	7.64 °L	258	0
Author: Cerveza Gregorio Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.147 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2020 9:20 AM Notes:
American Blonde 001	Blonde Ale	23 Litres	1.057	1.012	5.8	22.64	4.68 °L	258	1
Author: Biskopens Brygghus Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 5:44 PM Notes:
Bitter Pale Shot	Extra Special/Strong Bitter (ESB)	46 Litres	1.041	1.01	4.04	25.23	27.58 °L	258	0
Author: MalazaNG Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 3:21 PM Notes:
Pilssy	Bohemian Pilsener	12.5 Gallons	1.053	1.016	4.89	37.58	4.5 °L	258	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 4:09 AM Notes:
Zilva,s Pils	German Pilsner (Pils)	40 Litres	1.048	1.008	5.26	50.9	3.43 °L	258	0
Author: Zilva Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.97 bar Creation Date: 3/30/2020 10:19 PM Notes:
Dark Times Lager	Schwarzbier	5 Gallons	1.055	1.009	6.07	16.18	35.64 °L	258	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2020 4:33 PM Notes:
Maibok	Oktoberfest/Märzen	15 Gallons	1.019	1.005	1.82	0	1.56 °L	258	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2019 8:59 PM Notes:
Basset Ale	Standard/Ordinary Bitter	41 Litres	1.06	1.012	6.32	47.95	24.12 °L	258	0
Author: Frazer3539 Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2019 9:14 PM Notes:
Pilsner	German Pilsner (Pils)	5.5 Gallons	1.047	1.008	5.15	22.03	3.37 °L	258	0
Author: Trickyricky33 Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2019 7:09 PM Notes:
Bohemian Pils	Bohemian Pilsener	40 Litres	1.047	1.008	5.18	36.47	4.5 °L	258	0
Author: Luis H Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 244.1 g Creation Date: 7/24/2019 8:46 PM Notes:
Awesome Recipe	Cream Ale	4 Gallons	1.07	1.016	7.15	0	5.1 °L	258	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 6:05 PM Notes:
« First ‹ Previous 9325 9326 9327 9328 9329 9330 9331 9332 9333 Next › Last »							Page 9329 of 11,290 20 Recipes of 225,797