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Stank Face

Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 217 gallons (ending kettle volume)
Pre Boil Size: 225 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Saturday December 2nd 2023

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

56.2

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
385 lb	Franco-Belges - Pilsen Malt385 lb Pilsen Malt	39	1.7	87.5%
55 lb	Weyermann - Floor malted Bohemian Dark55 lb Floor malted Bohemian Dark	37	7	12.5%
440 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Yakima Chief Hops - Chinook16 oz Chinook Hops	Pellet	13.7	Boil at 212 °F	60 min	18.68	7.1%
16 oz	Yakima Chief Hops - Chinook16 oz Chinook Hops	Pellet	13.7	Boil at 212 °F	30 min	14.36	7.1%
16 oz	BSG - Idaho 716 oz Idaho 7 Hops	Pellet	14.1	Boil at 212 °F	10 min	6.97	7.1%
16 oz	Huell Melon16 oz Huell Melon Hops	Pellet	7.2	Boil at 212 °F	10 min	3.56	7.1%
16 oz	Yakima Valley Hops - Azacca16 oz Azacca Hops	Pellet	13.8	Boil at 212 °F	10 min	6.82	7.1%
16 oz	BSG - Idaho 716 oz Idaho 7 Hops	Pellet	14.1	Whirlpool at 180 °F	0 min	2.34	7.1%
16 oz	Huell Melon16 oz Huell Melon Hops	Pellet	7.2	Whirlpool at 180 °F	0 min	1.19	7.1%
16 oz	Yakima Valley Hops - Azacca16 oz Azacca Hops	Pellet	13.8	Whirlpool at 180 °F	0 min	2.29	7.1%
48 oz	Huell Melon48 oz Huell Melon Hops	Pellet	7.2	Dry Hop at 70 °F	0 days		21.4%
48 oz	Yakima Valley Hops - Azacca48 oz Azacca Hops	Pellet	13.8	Dry Hop at 70 °F	0 days		21.4%
224 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 oz	Yakima Chief Hops - Chinook (Pellet)	33.04	14.2%
32 oz	BSG - Idaho 7 (Pellet)	9.31	14.2%
80 oz	Huell Melon (Pellet)	4.75	35.6%
80 oz	Yakima Valley Hops - Azacca (Pellet)	9.11	35.6%
224 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3901 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-12-18 18:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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