All-grain Homebrew Beer Recipes | Page 928 | Browse 215,000+ at Brewer's Friend

Author:

Woozy

Boil Size: 27.3 Litres

Boil Time: 90

Boil Gravity: 1.043

Efficiency: 73

Mash Thickness: 3.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 7 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/22/2016 2:26 AM

Notes: Pitch yeast 7c set temp controler 9c-10c
Raise temp when 4 points off terminal gravity 14.5c - 15.5c 2 days
Chill slowly 1- 2c per day 7-10 days

Author:

joetgm87

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 56

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/3/2021 8:37 PM

Notes:

Author:

srtread@gmail.com

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 76

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/7/2021 4:18 AM

Notes: METHOD:

Fill clean Kettle with 16 litres of water at 67 °C. Add Mash Salts - 2 tsp or 10g of Gypsum (Calcium Sulphate)
Mill the grains and dough-in targeting a mash of around 3 Litres of water to 1 Kg of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 67 °C (152 °F).
Hold the mash at 67 °C ( 152 °F ) until enzymatic conversion is complete for 60 minutes.
Infuse the mash with near boiling water while stirring or with a recirculating mash system raise the temperature to mash out at 76 °C (168 °F). Mash out for 10 minutes.
Fly sparge slowly with 14 Litres of 76 °C (168 °F ) water, collecting wort until the pre-boil kettle volume is around 25 L (6.5 gallons).
The total boil time will be 90 minutes.
OPTIONAL Deltafloc or Irish Moss at 75 mins in or 15 mins remaining on the boil.
First hop addition of 20 grams of Eclipse to the Boil with 5 mins remaining.
Add second hop addition of 30 grams of Eclipse at flameout or 0 minutes remaining.
At flameout, cool wort to 19°C (67 °F ), decant starter or open Gold Pitch and pitch liquid GigaYeast or 2 x sachets of dry yeast into pre oxygenated wort.
Over the course of the two-week fermentation, ramp the temperature up to 23°C (73 °F ) to ensure full attenuation.
Once full attenuation is reached, dry hop with 50gm of Eclipse for 3 days.
When finished, carbonate the beer to approximately 2.5 volumes (5 g/L) of CO2 (or add 125g of table sugar or 180g of Light Dried Malt Extract if bottling) and drink fresh. Prost!

Author:

Wolf Pack Brewing

Boil Size: 31 Litres

Boil Time: 90

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 19 ° C

Priming Method: co2

Priming Amount: 1.85 bar

Creation Date: 9/9/2019 4:25 AM

Notes:

Author:

Guido Luis

Boil Size: 46 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 84

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: dextrose

Priming Amount: 300 g

Creation Date: 1/19/2019 10:28 PM

Notes:

Author:

run dan run

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 74

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/11/2017 10:29 PM

Notes:

Author:

Mig

Boil Size: 39 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 80

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/12/2017 10:52 AM

Notes:

Author:

Sam Kornstein

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 35

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: Dextrose

Priming Amount: 4oz

Creation Date: 2/26/2017 4:36 PM

Notes: Step 1: Infuse 11 qts H2O @ 130deg F with 11lbs grain @ 70deg F - Rest mash at 120deg F for 20 mins Step 2: Infuse 4.1 qts H2O @ 210deg F - Rest mash at 140 deg F for 20 mins Step 3: Infuse 6.0 qts H2O @210deg F - Rest mash at 158 deg F for 20 mins Step 4: Add heat to mash out at 170deg F Step 5: Sparge with 12 qts H2O @170deg F Total H2O – 8.275gal Runoff Losses Grain Abroption – 1.375gal System Loss - 0.4gal Boil Volume: 6.5 gal Boil Losses Boil Off – 0.9 gal Sytem Loss – 0.4gal Final Volume: 5.2 gal

Bring wort to a boil
Add hops

Cool wort to 70 degrees

Pitch Yeast

Author:

Piet Vanhaelst

Boil Size: 26 Litres

Boil Time: 75

Boil Gravity: 1.052

Efficiency: 74

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/5/2017 3:12 PM

Notes: 17 gr yeast needed

Author:

lyna

Boil Size: 182.5 Gallons

Boil Time: 90

Boil Gravity: 1.056

Efficiency: 77

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/25/2016 2:43 PM

Notes:

Author:

Vicarious Cynic

Boil Size: 15 Gallons

Boil Time: 90

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/25/2013 3:03 AM

Notes: Recipe wont let me save the amount of the other ingredients.
Thinking 5 Lbs of roast pumpkin in the mash for 70.

Malts for the original brew had 6% of brown and 5% of Chocolate. This looked too dark.
For next time reduced these to 4.5% and 3.5%

Author:

stickybrad@gmail.com

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: dextrose

Priming Amount: 3 oz

Creation Date: 9/16/2016 3:02 AM

Notes: Ferment for 1 week or until airlock stops bubbling. Rack to secondary and add rosemary and the additional citra hops. Bottle after 10 days in secondary.

Author:

abrouwers

Boil Size: 5.2 Gallons

Boil Time: 90

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/4/2016 2:59 PM

Notes:

Author:

David Mellinas

Boil Size: 2050 Litres

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 98

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/4/2016 8:58 AM

Notes:

Author:

rrenaud

Boil Size: 9 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/12/2016 3:21 AM

Notes: No brett/bacteria was supposed to be in this one, but it still got a pellicle

9/11/16: smell, rich dark malt, mildly harsh chemically note. taste, same rich dark malt/fruit note, followed by a bit of alcohol heat?

12/23/16: fg .996 (wow!?) Musty dark fruit. Alcohol heat gone. This was a candidate to dump, but I enjoy it.

Author:

baard@kent.nu

Boil Size: 55 Litres

Boil Time: 90

Boil Gravity: 1.047

Efficiency: 63

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/10/2015 9:06 PM

Notes:

Author:

Inflight Brewing

Boil Size: 13.5 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/13/2015 12:06 AM

Notes:

Author:

carmichaelcarlos@yahoo.com

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 73

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/23/2015 5:37 PM

Notes: OG: 1.063
FG: 1.010
Dry hopped with 2.5oz citra for 4 days
Keg hopped with 1oz whole leaf citra hops.

didn't boil down enough boil longer next time to get down to 5.5 gallons.

Author:

cliff5252

Boil Size: 4.25 Gallons

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: 1.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/29/2015 10:58 PM

Notes: Mash Schedule

1.Strike grains with 2.2 gal of water at 162.5 °F.
2.Mash at 152 °F for 60 min.
3.Mash out with 1.25 gal of water at 168 °F.
4.Vorlauf and lauter 2.13 gal in your first runnings.
5.Add 2.13 gal of sparge water at 168 °F.
6.Vorlauf and lauter 2.13 gal in your second runnings.
7.Your combined runnings should be 4.25 gal.