All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fjosnisse	Northern English Brown	45 Litres	1.051	1.01	5.35	24.33	18.38 °L	1.2K	1
Author: Leif Arne Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: -0.28 bar Creation Date: 6/26/2016 11:06 AM Notes:
Dark Inception Imperial Porter	Robust Porter	5.5 Gallons	1.084	1.026	7.67	22.43	45.03 °L	1.2K	1
Author: AnokaBrewer Boil Size: 6.78 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2022 5:19 PM Notes: This is the Big Brew Day Recipe for 2022 - all grain version. Please note that grain bill is calculated for a brewhouse efficiency of 65%, adjust as needed. Mash at 151°F (66°C) for 75 minutes. Marcus recommends a 180-minute boil for the all-grain version of this recipe, but a 90-minute boil may be sufficient. Dark Inception Imperial Porter was contributed by Marcus Baskerville of San Antonio’s Weathered Souls Brewing Co., and the leading force behind the Black Is Beautiful collaborative brewing project. This recipe was inspired by 2013 AHA Homebrewer of the Year Annie Johnson. Seeing an African American woman win Homebrewer of the Year provided Marcus with a bright hope for his future in homebrewing and inspired his love of brewing big dark beers. Dark Inception Imperial Porter is a thick-bodied, flavorful beer that features additions of raspberry, cacao, and vanilla, and is bursting with notes of toffee, caramel, coffee, chocolate, malt, liqueur, and fruit. It’s a perfect pairing with rich desserts or as a standalone finale for your evening. Once you’ve pitched the yeast, you can create the vanilla bean tincture. Slice the two vanilla beans lengthwise, and place in a pint-sized canning jar. Add 1 cup (235 ml) of your preferred bourbon. Seal jar, set aside, and allow the beans to macerate (soak) for at least a week, shaking jar occasionally. The vanilla beans will be added to the fermenter 1 week before packaging (2 Tbsp of Pure Vanilla Extract can be substituted in place of the vanilla beans just before bottling or kegging). Ferment at 64-72°F (18-22°C) for 14-21 days. On 6th day of fermentation: Add 1½ tsp Yeast Nutrient, and 2 Liters of fruit puree to your fermenter. Gently swirl fermenter, if possible, to rouse yeast. 1 week before kegging or bottling: Pre-heat your oven to 300°F. Line a cookie sheet with foil or parchment paper and spread the cacao nibs out evenly in a single layer. Place sheet on middle rack and bake for 10-12 minutes until aroma is released from cacao. Remove, and allow to cool for a few minutes. Place vanilla beans and cacao nibs in muslin bag, add to fermenter, and infuse for 7 days before packaging (if using vanilla extract add it just before packaging). I was only supposed to have 2.25 pounds of Weyermann Munich Malt, but I bought 3.5 of German Munich Malt.
5 - SWEET MALT O'MINE (Imperial Stout - Vanilla & Pecan Nuts)	Sweet Stout	17 Litres	1.101	1.017	11.05	65.33	44.63 °L	1.2K	0
Author: Nico333 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 8:26 AM Notes: 3 gousses extraits Vanille: rajouté 5 min avant le Flame Out. 150g Noix de Pecan: grillé au four à 200°C pendant 15 min pour extraire l'huile à ne pas mettre dans le moût (peut donner de la "head retention" à la mousse). Flame Out en chaussette pour stériliser, puis rajouter sans chaussette dans la moût pour la fermentation primaire pendant 2 semaines. DI: 1,092. RESULTAT: bière assez bonne aux bons goûts de malts mais la Vanille ni la Noix de Pecan ne ressorte assez. Après quelques semaines la bière est plus gourmande et "sucré" mais il faut mettre le double (au moins) de gousse de vanille pour faire ressortir l'arôme. La Noix de Pecan? Pas obligatoire d'en remettre car elle n'a pas apporté de goût.
Stout The First	American Stout	24.5 Litres	1.064	1.018	6.04	41.27	40.23 °L	1.2K	3
Author: kedili_bira Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 1:39 PM Notes:
Rocky Mountain Clover Honey Wheat Beer	Weizen/Weissbier	5.5 Gallons	1.048	1.012	4.69	26.88	4.16 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 8:42 PM Notes: This is a fairly simple wheat beer that is attenuated with notes of strawberry from dried hibiscus flowers, not actual strawberries, based on teas that use hibiscus to achieve a subtle strawberry flavor. Color should be golden, with a slight red hue or tinge.
English-ish IPA	English IPA	23 Gallons	12.952	2.676	5.5	67.17	7.59 °L	1.2K	0
Author: vanclaunch Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 14.1 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2017 1:30 AM Notes:
Olicana IPA	English IPA	20 Litres	1.052	1.011	5.46	43.41	8.15 °L	1.2K	1
Author: ForeverBrewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 10:01 AM Notes:
Boxing Day IPA - 2016	Imperial IPA	5.5 Gallons	1.091	1.022	9	0	8.66 °L	1.2K	0
Author: AZBrewer Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 4:16 PM Notes:
Sage Stout	Sweet Stout	5.5 Gallons	1.076	1.024	6.84	28.55	40.8 °L	1.2K	0
Author: omerdude20000 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2016 10:35 PM Notes:
My First Pale Ale	American Pale Ale	5 Gallons	1.057	1.014	5.62	36.12	8.84 °L	1.2K	0
Author: Aplogan Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 1:00 AM Notes:
Super Stout	Foreign Extra Stout	21 Litres	1.067	1.017	6.97	35.18	39.44 °L	1.2K	0
Author: Tonybrew Boil Size: 28 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: brown sugar Priming Amount: 3/4 cup Creation Date: 1/1/2013 3:01 PM Notes: Embouteillage: thé de houblon avec 14g de fuggles
Tribute IPA (Green Flash 2016)	Imperial IPA	21 Litres	1.073	1.021	6.8	79.68	13.63 °L	1.2K	0
Author: Boil Size: 27.5 Litres Boil Time: 80 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2016 6:06 PM Notes:
Fort Pointy	American IPA	1.5 Gallons	1.044	1.012	4.31	86.82	4.47 °L	1.2K	0
Author: BeerBeak Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 4:23 PM Notes:
MO The Axe Man	American IPA	5.5 Gallons	1.076	1.018	7.61	74.73	8.84 °L	1.2K	1
Author: MKJ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 5:00 AM Notes:
Saison Nelson Sauvin/El Dorado Variant	Belgian Pale Ale	5.5 Gallons	1.087	1.017	9.21	96.7	10.33 °L	1.2K	1
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 1:50 AM Notes: Version 4
Barclay Perkins TT Porter 1804	Brown Porter	5 Gallons	1.065	1.02	5.98	53.06	33.87 °L	1.2K	0
Author: ryeguy88 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2015 7:16 PM Notes:
Heart's Homebrew American Special Amber Ale	American Amber Ale	5.5 Gallons	1.046	1.011	4.6	22.42	9.06 °L	1.2K	1
Author: Gary F Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 9:29 PM Notes:
HomeBros 2015-04: Scottish 70/-	Scottish Heavy 70/-	5.5 Gallons	1.037	1.012	3.31	18.12	14.93 °L	1.2K	0
Author: Jeff Rooks Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: Corn Sugar Priming Amount: .75 oz Creation Date: 2/6/2015 2:36 PM Notes:
Bakke Brygg ESB 50 L Slettmeeg	Extra Special/Strong Bitter (ESB)	50 Litres	1.058	1.015	5.7	37.82	11.78 °L	1.2K	0
Author: Bakke Brygg Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 5,5 g sukker/l Creation Date: 8/16/2014 12:05 PM Notes:
Double IPA	American IPA	11 Gallons	1.095	1.015	10.57	132.92	9.35 °L	1.2K	0
Author: RedBeau Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2014 6:26 PM Notes:
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