All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Texas Imperial Brown	American Brown Ale	5.5 Gallons	1.078	1.02	7.67	35.47	23.1 °L	1.2K	0
Author: fermentnething Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 6:03 PM Notes:
The Bro Porter	English Porter	6 Gallons	1.055	1.013	5.62	37.02	35.08 °L	1.2K	0
Author: Maltose Falcons Boil Size: 7.57 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 5:40 AM Notes:
Brooklyn Brew Shop Everyday IPA	No Profile Selected	1 Gallons	1.065	1.011	7.14	55.5	12.76 °L	1.2K	0
Author: rolandblais Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Honey Priming Amount: 3 tablespoons Creation Date: 2/28/2020 7:21 PM Notes: From "Brooklyn Brew Shop's Beer Making Book: 52 Seasonal Recipes for Small Batches" https://brooklynbrewshop.com/collections/beer-making-mixes/products/everyday-ipa-mix
Matts Cherry Lager	Light American Lager	11 Litres	18.288	4.247	7.71	14.27	4.83 °L	1.2K	0
Author: Simi D Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 15.6 Efficiency: 75 Mash Thickness: 3.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 4:55 PM Notes: Ferment at room temp. Add 500g of frozen cherries to secondary in cold room for 1-2 weeks until sulphur smell clears up! Don't worry I didn't bottle it all in clear bottles just 2 bottles! Cheers!
Bourbon Vanilla Porter - Big	Robust Porter	42 Litres	1.054	1.011	5.65	45.17	24.86 °L	1.2K	2
Author: Hawkbox Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 1:12 AM Notes: MOdified from Denny Conn's Vanilla Porter Vanilla and Bourbon go in the carboy and keg respectively. They are sized for a 5 gallon batch each.
Maple Mead	Semi-Sweet Mead	5 Gallons	1.162	1	21.22	0	21.83 °L	1.2K	0
Author: canis187 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 8:57 PM Notes:
Marko's American Cream Ale	American Pale Ale	23 Litres	1.048	1.012	4.74	67.18	6.93 °L	1.2K	0
Author: gurtbadger Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2017 11:40 AM Notes: Pretty simple American Ale. This is a work in progress and it's currently on the third batch, just tweaking it a bit to get it just how I like it. And I really do. Dry hop for just a couple of days somewhere cool if poss, in secondary just before kegging or bottling.
Bobek English Ale	Strong Bitter	28 Litres	1.053	1.016	4.82	39.49	9.23 °L	1.2K	0
Author: Sabeltann Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2017 3:14 PM Notes:
ARMSTRONG'S ABSTRACT BROWN ALE	British Brown Ale	10 Gallons	1.052	1.013	5.11	20.81	20.79 °L	1.2K	0
Author: Mikeya68 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 9:11 PM Notes:
RIS	Russian Imperial Stout	43 Litres	1.1	1.025	9.84	51.1	42.15 °L	1.2K	1
Author: nvs-brew Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 5:32 AM Notes: Gold medal at Western Australian State Amature brewing awards
Skyway Stout	Oatmeal Stout	5.5 Gallons	1.08	1.023	7.55	33.38	40 °L	1.2K	0
Author: oneknee Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2013 5:21 PM Notes:
Wit Or Witout	Dry Mead	5 Gallons	1.056	1.014	5.44	20.18	4.74 °L	1.2K	0
Author: MajorPowell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2016 7:51 PM Notes: Wit or Witout by Mike Dixon 1st place TRUB 2002 http://carboyclub.com/recipes/wit3.htm Belgian Witbier - 5 gallons 5 lb. Belgian pale malt 5 lb. Raw wheat Gelatinize raw wheat by boiling for 15 min then 104° F 10 min 122° F 30 min 153° F 60 min 170° F 10 min 1.25 oz. Saaz (4% AA, 60 min.) 0.5 oz. Saaz (4% AA, 5 min.) 5 min before end of boil add spices processed in electric coffee grinder 0.75 oz Coriander 0.5 oz Sweet Orange Peel 0.5 oz Bitter Orange Peel 15 black peppercorns Wyeast 3944 Ferment at 68° F OG 1.051 FG 1.010 IBU 21
Tchaikovsky	Spice, Herb, or Vegetable Beer	0.8 Gallons	1.074	1.015	7.73	55.83	50 °L	1.2K	0
Author: fateslefthand Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 44 Mash Thickness: 1.87 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 12:48 AM Notes:
New World IPA	American IPA	6 Gallons	1.068	1.015	6.95	48.62	5.67 °L	1.2K	1
Author: jkowalske Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 6:03 PM Notes:
Hammer English IPA	English IPA	5.75 Gallons	1.065	1.016	6.45	101.86	10.98 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 7:24 AM Notes: Chritopher Lee has risen from the grave.
Rye Oh' Rye Pale Ale	Specialty Beer	5.5 Gallons	1.049	1.012	4.93	22.81	4.77 °L	1.2K	0
Author: SuperCoolGuyBrewing Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2015 7:41 PM Notes: hop stand it for 30 mins to get IBU after boil. no starter - see if it works for standard OG beers. ***rebrew*** seriously sticky mash, increase rice hulls significantly, and use a thinner mash @ 1.5qt/lb otherwise tasty, perhaps dry hopping for more aroma next time and some color malts to get it orangey. also a small bittering charge could be useful?
Cape Comet	American IPA	5 Gallons	1.073	1.014	7.67	91.34	6.45 °L	1.2K	0
Author: VTCCbrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 4/29/2015 10:52 PM Notes:
Stock Brown Ale	American Brown Ale	1 Gallons	1.06	1.015	5.92	39.3	22.38 °L	1.2K	0
Author: zurich Boil Size: 1.625 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 4:36 PM Notes:
Sam Smith - Big Batch	English IPA	23 Gallons	1.058	1.018	5.28	55.45	10.82 °L	1.2K	1
Author: Aley Ale Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 5:14 PM Notes: Start with 3 packets of Wyeast 1469 and step up 2 times over 4 days. Use 2L starters with 7.2 oz DME each step on the stir plate.
#2 Ranheimsøl - Brown Ale (BRUN)	Northern English Brown	50 Litres	1.048	1.012	4.73	26.49	18.09 °L	1.2K	0
Author: Ranheimsøl Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 5 g sukker/l Creation Date: 11/10/2014 9:00 PM Notes: Gjæring start på 18grC økes til 20grC etter stormgjæring. Gjæres i ca 14 dager
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