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New World IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Friday October 23rd 2015

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

7.0%

IBU (tinseth):

48.6

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.25 lb	German - Pilsner5.25 lb Pilsner	38	1.6	31.7%
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	36.2%
1.50 lb	American - Munich - Light 10L1.5 lb Munich - Light 10L	33	10	9.1%
1 lb	Belgian - Pale Ale1 lb Pale Ale	38	3.4	6%
1.50 lb	Honey1.5 lb Honey	42	2	9.1%
1 oz	German - Acidulated Malt1 oz Acidulated Malt	27	3.4	0.4%
0.75 lb	German - Carapils0.75 lb Carapils	35	1.3	4.5%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	46	0.5	3%
16.56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	8.6	First Wort	0 min	12.26	13.6%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	20 min	12.07	9.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	20 min	10.45	9.1%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	10 min	4.89	9.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	10 min	7.23	9.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	1 min	1.72	18.2%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	0 min		9.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	0 min		9.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	0 min		9.1%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Boil	0 min		4.5%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Amarillo (Pellet)	17.15	27.2%
2.50 oz	Simcoe (Pellet)	21.02	45.5%
1 oz	Citra (Pellet)	10.45	18.2%
0.50 oz	Centennial (Pellet)		9.1%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.7 gal	159 degrees	Infusion	--	146 °F	45 min
0.8 gal	Boiling	Infusion	--	152 °F	60 min
4.24 gal	Mash out at 155 degrees	Sparge	--	155 °F	--
Starting Mash Thickness: 1.3 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Salts: Salts Added to Mash Only Salts can be entered as g or mg/l. The latter assumes total volume when mash and sparge are same waters and it assumes mash volume when they are different waters. Gypsum: 18.5 CaSO4•2H2O ~4.6 tsp Epsom salt: 8.1 MgSO4•7H2O ~1.8 tsp Table salt: 2.3 NaCl ~0.4 tsp Calcium chloride: 1.2 CaCl2•2H2O ~0.3 tsp Magnesium chloride: MgCl2•6H2O Chalk: CaCO3 Baking Soda: 0 NaHCO3 Slaked Lime: Ca(OH)2 Lye: NaOH
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,212

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Brews

Public: Yup, Shared
Last Updated: 2015-10-30 02:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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New World IPA

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