|
X-0
|
American IPA
|
2.5 Gallons |
1.083 |
1.024 |
7.73 |
806.44 |
25.73 °L
|
292 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2021 9:54 PM |
| Notes: |
|
|
Summer Saison II
|
Saison
|
5 Gallons |
1.048 |
1.009 |
5.18 |
33.62 |
5.85 °L
|
292 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2024 2:36 PM |
| Notes: |
|
|
Dubbel A1.00
|
Belgian Dubbel
|
10 Litres |
1.063 |
1.008 |
7.28 |
19.79 |
11.11 °L
|
292 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 82 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2024 7:29 AM |
| Notes: |
|
|
Lybe's Hopfenweisse Recipe
|
Weizen/Weissbier
|
19 Litres |
1.062 |
1.014 |
6.32 |
40.2 |
5.46 °L
|
292 |
0 |
|
|
|
| Boil
Size: 25.19 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2023 11:09 AM |
| Notes: |
|
|
Ninkasi TD
|
American IPA
|
5 Gallons |
1.074 |
1.018 |
7.24 |
0 |
6.27 °L
|
292 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2023 11:09 PM |
| Notes: |
|
|
Smoked Peach Gris
|
Saison
|
391.84 Gallons |
1.044 |
1.01 |
4.49 |
13.03 |
3.22 °L
|
292 |
0 |
|
|
|
| Boil
Size: 403 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 84 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2023 3:00 PM |
| Notes: |
|
|
Aroniju Rabarberu Sour
|
Berliner Weisse
|
1200 Litres |
1.032 |
1.005 |
3.58 |
4.58 |
2.76 °L
|
292 |
0 |
|
|
|
| Boil
Size: 1253 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/16/2023 11:59 AM |
| Notes: |
|
|
Imperial IPA
|
Imperial IPA
|
320 Litres |
1.075 |
1.017 |
7.57 |
0 |
7.12 °L
|
292 |
0 |
|
|
|
| Boil
Size: 330 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2022 3:28 AM |
| Notes: |
|
|
Wedding Blackberry Sour - V1
|
Berliner Weisse
|
6.5 Gallons |
1.054 |
1.011 |
5.68 |
5.62 |
3.82 °L
|
292 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2022 1:08 PM |
| Notes: |
|
|
Summer Dreams
|
American IPA
|
4.5 Gallons |
1.063 |
1.014 |
6.48 |
47.64 |
6.03 °L
|
292 |
0 |
|
|
|
| Boil
Size: 6.44 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 5/23/2022 9:12 PM |
| Notes: |
|
|
Belgian Ale 10 Gal
|
Belgian Dark Strong Ale
|
10 Gallons |
1.081 |
1.019 |
8.14 |
19.07 |
31.56 °L
|
292 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 69 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2018 6:15 PM |
| Notes: |
|
|
Crabtastic B
|
Fruit Beer
|
135 Litres |
1.046 |
1.012 |
4.57 |
5.39 |
2.99 °L
|
292 |
0 |
|
|
|
| Boil
Size: 135 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 2:31 AM |
| Notes: |
|
|
IPA
|
American IPA
|
50 Litres |
1.053 |
1.01 |
5.6 |
41.18 |
5.86 °L
|
292 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 225 |
Creation
Date: 8/20/2020 12:47 AM |
| Notes: |
|
|
ブラックベリーレッドサワー
|
Flanders Red Ale
|
510 Litres |
11.036 |
2.329 |
4.63 |
3.92 |
14.77 °L
|
292 |
0 |
|
|
|
| Boil
Size: 560 Litres |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2020 8:16 AM |
| Notes: ブラックベリー 25㎏ |
|
|
Choco
|
Belgian Dark Strong Ale
|
20 Litres |
1.115 |
1.028 |
11.44 |
22.56 |
37.54 °L
|
292 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2020 3:49 PM |
| Notes: |
|
|
Maris - 19 SMASH
|
Belgian Pale Ale
|
2.5 Gallons |
1.048 |
1.012 |
4.74 |
18.39 |
4.74 °L
|
292 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2020 12:16 AM |
| Notes: |
|
|
3
|
Belgian Tripel
|
5.5 Gallons |
1.074 |
1.011 |
8.27 |
38.73 |
6.54 °L
|
292 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 12/21/2019 1:13 PM |
| Notes: |
|
|
Berliner
|
Berliner Weisse
|
5.5 Gallons |
1.049 |
1.012 |
4.82 |
0 |
3.98 °L
|
292 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2019 6:07 PM |
| Notes: |
|
|
Belgian Blond
|
Belgian Blond Ale
|
1.5 Gallons |
1.078 |
1.022 |
7.43 |
25.38 |
6.28 °L
|
292 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 9:15 PM |
| Notes: |
|
|
Passionsfrukt Ipa
|
Fruit Beer
|
25 Litres |
1.067 |
1.018 |
6.43 |
0 |
4.76 °L
|
292 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 10:36 AM |
| Notes: |
|
|
|
|