All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazel Oatmeal Stout	Oatmeal Stout	4.5 Litres	1.073	1.019	7.05	59.68	45.36 °L	292	0
Author: DLemos Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 22.6 g Creation Date: 8/30/2020 11:17 PM Notes:
SWEET STOUT ALL Grain	Sweet Stout	5.5 Gallons	1.043	1.01	4.29	12.04	38.24 °L	292	2
Author: Garviator70 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2023 1:36 PM Notes:
Awesome Recipe	Oatmeal Stout	20.8 Litres	1.054	1.014	5.35	0	50 °L	292	0
Author: kimphio Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2022 7:26 AM Notes:
Sweet Stout 40L	Sweet Stout	40 Litres	1.059	1.015	5.85	2.99	41.24 °L	292	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.216 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2022 4:30 AM Notes:
Breakfast Stout	Oatmeal Stout	5.25 Gallons	1.082	1.019	8.34	45.58	50 °L	292	1
Author: ChaosMage Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 3/5/2022 3:34 PM Notes: My bride loves Founders Breakfast Stout, and this is an amalgamation of the various clone recipes that I have found out there, using distilled water with additions to create a "Stout" water profile. This is the one we keep on our Keezer's Nitro Tap 80% of the time. Because she likes big beers, we added 14 oz of dextrose to the boil to raise the ABV a bit more. Soak the Cocoa Nibs in Vodka for 48-72 hours prior to brew day. Add everything to the boil at once, including the vodka. The vodka will draw out and enhance more of the chocolate flavoring. What alcohol does not boil off will not have any perceptible effect. Additions: Add 2 Oz of Sumatra Coffee Grounds and 4 Oz of Cocoa Nib/Vodka Slurry directly into the hop spider 5 minutes before the end of the boil. Add 2 Oz of Kona Coffee to 1 Cup of water and let steep for 2-3 days. Strain out the grounds and add in when racking into secondary.
Awesome Recipe	Sweet Stout	10 Gallons	1.056	1.013	5.7	0	4.83 °L	292	0
Author: Scoobyd63 Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2021 12:53 PM Notes:
Kaerastout	Oatmeal Stout	23 Litres	1.056	1.014	5.53	50.31	34.91 °L	292	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 9:08 AM Notes:
Lakritsistout	Robust Porter	5 Gallons	1.064	1.018	6.03	0	33.62 °L	292	0
Author: TipiMan Boil Size: 6.36 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.2 oz Creation Date: 11/30/2020 9:21 AM Notes:
Chocolate Milk Stout	Dry Stout	5 Gallons	1.052	1.013	5.13	30.64	40.9 °L	292	0
Author: jehuerga Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 10/20/2020 12:02 AM Notes: Suggested Fermentation Schedule: 2 weeks primary; 2 weeks secondary; 1-week cold crash. Single infusion: Sacch' Rest: 152F for 60 minutes Mash Out: 170F for 10 minutes Secondary additions: 4 oz. Cacao Nibs soaked in 10 oz Vodka for 48 hours before adding to secondary. (2 weeks before racking).
Cafe Con Leche	Sweet Stout	10 Litres	1.173	1.043	17.02	0	8.83 °L	292	0
Author: LucasR.Lobo Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 2:18 AM Notes:
Honey Oatmel Stout	Oatmeal Stout	20 Litres	1.054	1.011	5.74	29.73	34.19 °L	292	0
Author: Gure garagardoa Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 4:09 PM Notes:
Awesome Recipe	Sweet Stout	23 Litres	1.058	1.021	4.88	13.07	27.49 °L	292	0
Author: Athena Brewing Company Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2020 7:07 PM Notes:
Kukulkan	Oatmeal Stout	30 Gallons	1.058	1.014	5.79	20.7	45.38 °L	292	0
Author: PanchitoatAveIndiana Boil Size: 32.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2020 6:27 PM Notes:
Awesome Recipe	Sweet Stout	25 Litres	1.061	1.015	6.09	28	49.25 °L	292	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 4:49 PM Notes:
Oatmeal Stout	Oatmeal Stout	60 Litres	1.053	1.01	5.54	25.86	31.89 °L	292	0
Author: Mislorod Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 9:20 PM Notes:
Strand Up And Stout	Sweet Stout	20 Litres	1.072	1.025	6.16	33.46	43.48 °L	292	0
Author: Stranden Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 91.1 g Creation Date: 1/10/2020 9:53 PM Notes:
Ryesolation Stout	Dry Stout	5.5 Gallons	1.074	1.022	6.87	24.43	50 °L	292	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2019 5:06 AM Notes: OG 1.061 FG 1.012
Two Brothers Milk Stout	Sweet Stout	21 Litres	1.058	1.016	5.41	31.64	31.19 °L	292	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: BlackTreacle Priming Amount: 133.6 g Creation Date: 10/8/2019 1:17 PM Notes:
Sweet Stout	Sweet Stout	44 Litres	1.053	1.013	5.18	0	28.16 °L	292	0
Author: OliBeer Homebrew Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 1:35 PM Notes:
Awesome Recipe	Robust Porter	11 Gallons	1.056	1.013	5.56	17.87	32.48 °L	292	0
Author: Big Moff Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 8:56 PM Notes:
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