|
Starter
|
Czech Pale Lager
|
12 Litres |
1.039 |
1.01 |
3.8 |
0 |
2.21 °L
|
292 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2023 10:09 AM |
| Notes: |
|
|
Lager/saison Split
|
Cream Ale
|
8 Gallons |
1.042 |
1.007 |
4.62 |
22.05 |
4.16 °L
|
292 |
0 |
|
|
|
| Boil
Size: 8.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2025 7:37 PM |
| Notes: |
|
|
Nova
|
International Pale Lager
|
5.5 Gallons |
1.048 |
1.008 |
5.27 |
14.84 |
3.29 °L
|
292 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2024 11:01 PM |
| Notes: Day 10 or 1.020 (4.3-4.5ph) transfer to spunding keg 10psi co2 set at 1.008 , cold crash for 1 week . Then transfer and crash till desired taste or clarity |
|
|
FreshHopSept2024
|
International Amber Lager
|
6.08 Gallons |
1.054 |
1.013 |
5.38 |
217.2 |
7.3 °L
|
292 |
0 |
|
|
|
| Boil
Size: 7.3968 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: -3.1 oz |
Creation
Date: 9/8/2024 9:09 PM |
| Notes: |
|
|
IPL
|
International Pale Lager
|
12 Gallons |
1.061 |
1.01 |
6.61 |
62.26 |
6.19 °L
|
292 |
0 |
|
|
|
| Boil
Size: 14.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2024 1:18 AM |
| Notes: -Start fermentation at 70F at 5psi, let psi climb to 15psi |
|
|
Perfect Premium Czech Lager
|
Czech Premium Pale Lager
|
6 Gallons |
1.05 |
1.014 |
4.69 |
47.25 |
4.72 °L
|
292 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 4.4 oz |
Creation
Date: 3/10/2024 9:29 PM |
Notes: Fermented for 7 days at 64* in primary
Dropped temp 5* per day to 30^ (7 days)
Cold crash at 30* for two days
Bottled and laagered for 1 month @ 54*
This beer turned out awesome, absolutely perfect. Exactly like lagers I've had in Czech republic. |
|
|
Powder King Lager
|
International Pale Lager
|
2400 Litres |
11.961 |
2.098 |
5.25 |
30.21 |
2.78 °L
|
292 |
0 |
|
|
|
| Boil
Size: 2499.9 Litres |
Boil Time: 90 |
Boil Gravity: 11.5 |
Efficiency: 91 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2023 7:10 PM |
| Notes: |
|
|
Zappapils
|
Czech Premium Pale Lager
|
25 Litres |
1.062 |
1.002 |
7.91 |
33.67 |
8.63 °L
|
292 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2023 1:55 PM |
| Notes: gjenbruk av gjær fra kaka til corona |
|
|
Oktoberfest
|
International Amber Lager
|
220 Gallons |
1.058 |
1.012 |
6.05 |
22.99 |
12.88 °L
|
292 |
0 |
|
|
|
| Boil
Size: 275 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 8.41 psi |
Creation
Date: 6/19/2023 4:33 PM |
| Notes: |
|
|
Blood Orange Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.048 |
1.015 |
4.34 |
19.29 |
4.78 °L
|
292 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2023 11:54 AM |
| Notes: |
|
|
Bohemian
|
Czech Premium Pale Lager
|
23 Litres |
1.06 |
1.015 |
5.89 |
34.9 |
3.54 °L
|
292 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2019 9:35 AM |
| Notes: |
|
|
Creamywater Cacupa Ale
|
Cream Ale
|
50 Litres |
1.043 |
1.009 |
4.49 |
9.53 |
4.3 °L
|
292 |
0 |
|
|
|
| Boil
Size: 52.91 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2022 8:47 PM |
| Notes: |
|
|
A Walk Down The Boulevard
|
American Wheat Beer
|
11 Gallons |
1.042 |
1.007 |
4.55 |
14.05 |
3.78 °L
|
292 |
0 |
|
|
Author:
|
|
Show-Me Brewing
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2022 5:09 PM |
| Notes: Boulevard Wheat Clone Attempt |
|
|
XKB
|
International Amber Lager
|
5 Gallons |
1.064 |
1.016 |
6.3 |
20.81 |
4.73 °L
|
292 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2021 3:15 PM |
| Notes: |
|
|
Bríó Klón
|
International Pale Lager
|
42 Litres |
1.051 |
1.009 |
5.54 |
28.88 |
3.3 °L
|
292 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2020 9:28 PM |
Notes: Hér er humlaschedulið án þurrhumlunar, en hef séð suma á heimabruggarasíðunni tala um að hann sé líklega þurrhumlaður. Þannig að þá er það spurning um að þurrhumla örlítið í lok gerjunar.
Hér væri kjörið tækifæri til að gerja undir þrýsting frá upphafi (undir 15PSI) í viku og kæla síðan bjórinn í 5 daga. Það flýtir líka fyrir kolsýrumyndun á bjórnum. Þurrhumlun væri gerð á sama tíma og coldcrash hefst.
Síðan verður hann bara betri með degi hverjum. |
|
|
Czech Lager
|
Czech Pale Lager
|
5.5 Gallons |
1.05 |
1.014 |
4.71 |
34 |
2.53 °L
|
292 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 7/13/2020 4:44 PM |
| Notes: |
|
|
Soaring Summer Wheat
|
American Wheat Beer
|
12 Gallons |
1.045 |
1.012 |
4.35 |
22.24 |
2.86 °L
|
292 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 5/29/2020 1:57 PM |
| Notes: |
|
|
Kveikpils
|
Czech Amber Lager
|
20 Litres |
1.064 |
1.016 |
6.24 |
37.42 |
4.68 °L
|
292 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 1/5/2020 12:26 PM |
| Notes: |
|
|
Passionburn Wheat
|
American Wheat Beer
|
100 Litres |
1.05 |
1.009 |
5.27 |
18.36 |
3.48 °L
|
292 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2019 12:17 AM |
| Notes: |
|
|
Brak Lager
|
International Pale Lager
|
20 Litres |
1.058 |
1.01 |
6.28 |
19.41 |
5.58 °L
|
292 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 50 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 67.3 g |
Creation
Date: 9/10/2019 10:12 AM |
| Notes: |
|
|
|
|