All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Starter	Czech Pale Lager	12 Litres	1.039	1.01	3.8	0	2.21 °L	292	0
Author: Brane Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2023 10:09 AM Notes:
Lager/saison Split	Cream Ale	8 Gallons	1.042	1.007	4.62	22.05	4.16 °L	292	0
Author: Gdiddy Boil Size: 8.56 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2025 7:37 PM Notes:
Nova	International Pale Lager	5.5 Gallons	1.048	1.008	5.27	14.84	3.29 °L	292	0
Author: Mrkemrk Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2024 11:01 PM Notes: Day 10 or 1.020 (4.3-4.5ph) transfer to spunding keg 10psi co2 set at 1.008 , cold crash for 1 week . Then transfer and crash till desired taste or clarity
FreshHopSept2024	International Amber Lager	6.08 Gallons	1.054	1.013	5.38	217.2	7.3 °L	292	0
Author: StarvinMarvin Boil Size: 7.3968 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -3.1 oz Creation Date: 9/8/2024 9:09 PM Notes:
IPL	International Pale Lager	12 Gallons	1.061	1.01	6.61	62.26	6.19 °L	292	0
Author: Alton Brewing Boil Size: 14.91 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2024 1:18 AM Notes: -Start fermentation at 70F at 5psi, let psi climb to 15psi
Perfect Premium Czech Lager	Czech Premium Pale Lager	6 Gallons	1.05	1.014	4.69	47.25	4.72 °L	292	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 3/10/2024 9:29 PM Notes: Fermented for 7 days at 64* in primary Dropped temp 5* per day to 30^ (7 days) Cold crash at 30* for two days Bottled and laagered for 1 month @ 54* This beer turned out awesome, absolutely perfect. Exactly like lagers I've had in Czech republic.
Powder King Lager	International Pale Lager	2400 Litres	11.961	2.098	5.25	30.21	2.78 °L	292	0
Author: Kucers Boil Size: 2499.9 Litres Boil Time: 90 Boil Gravity: 11.5 Efficiency: 91 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2023 7:10 PM Notes:
Zappapils	Czech Premium Pale Lager	25 Litres	1.062	1.002	7.91	33.67	8.63 °L	292	0
Author: Olvesen Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2023 1:55 PM Notes: gjenbruk av gjær fra kaka til corona
Oktoberfest	International Amber Lager	220 Gallons	1.058	1.012	6.05	22.99	12.88 °L	292	0
Author: Marc Outskirts Boil Size: 275 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 8.41 psi Creation Date: 6/19/2023 4:33 PM Notes:
Blood Orange Wheat	American Wheat Beer	5.5 Gallons	1.048	1.015	4.34	19.29	4.78 °L	292	0
Author: Bolstad Brewing Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2023 11:54 AM Notes:
Bohemian	Czech Premium Pale Lager	23 Litres	1.06	1.015	5.89	34.9	3.54 °L	292	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2019 9:35 AM Notes:
Creamywater Cacupa Ale	Cream Ale	50 Litres	1.043	1.009	4.49	9.53	4.3 °L	292	0
Author: Cacupa Brew´s Boil Size: 52.91 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2022 8:47 PM Notes:
A Walk Down The Boulevard	American Wheat Beer	11 Gallons	1.042	1.007	4.55	14.05	3.78 °L	292	0
Author: Show-Me Brewing Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2022 5:09 PM Notes: Boulevard Wheat Clone Attempt
XKB	International Amber Lager	5 Gallons	1.064	1.016	6.3	20.81	4.73 °L	292	0
Author: KJC402 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2021 3:15 PM Notes:
Bríó Klón	International Pale Lager	42 Litres	1.051	1.009	5.54	28.88	3.3 °L	292	0
Author: Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 9:28 PM Notes: Hér er humlaschedulið án þurrhumlunar, en hef séð suma á heimabruggarasíðunni tala um að hann sé líklega þurrhumlaður. Þannig að þá er það spurning um að þurrhumla örlítið í lok gerjunar. Hér væri kjörið tækifæri til að gerja undir þrýsting frá upphafi (undir 15PSI) í viku og kæla síðan bjórinn í 5 daga. Það flýtir líka fyrir kolsýrumyndun á bjórnum. Þurrhumlun væri gerð á sama tíma og coldcrash hefst. Síðan verður hann bara betri með degi hverjum.
Czech Lager	Czech Pale Lager	5.5 Gallons	1.05	1.014	4.71	34	2.53 °L	292	0
Author: TN_Goat_Herder Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 7/13/2020 4:44 PM Notes:
Soaring Summer Wheat	American Wheat Beer	12 Gallons	1.045	1.012	4.35	22.24	2.86 °L	292	0
Author: Drunk Duck Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 5/29/2020 1:57 PM Notes:
Kveikpils	Czech Amber Lager	20 Litres	1.064	1.016	6.24	37.42	4.68 °L	292	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 1/5/2020 12:26 PM Notes:
Passionburn Wheat	American Wheat Beer	100 Litres	1.05	1.009	5.27	18.36	3.48 °L	292	0
Author: Devindervic Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 12:17 AM Notes:
Brak Lager	International Pale Lager	20 Litres	1.058	1.01	6.28	19.41	5.58 °L	292	0
Author: Rikus Boil Size: 26 Litres Boil Time: 50 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 67.3 g Creation Date: 9/10/2019 10:12 AM Notes:
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