|
YAH Vienna/marzen
|
Märzen
|
465 Gallons |
1.064 |
1.018 |
6.08 |
27.3 |
10.01 °L
|
292 |
0 |
|
|
|
| Boil
Size: 485 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 3:19 PM |
| Notes: |
|
|
Rauch
|
Rauchbier
|
21 Litres |
1.047 |
1.007 |
5.17 |
16.34 |
17.46 °L
|
292 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2024 2:24 PM |
| Notes: |
|
|
Helles
|
Munich Helles
|
5.5 Gallons |
1.048 |
1.008 |
5.3 |
16.28 |
4.44 °L
|
292 |
1 |
|
|
|
| Boil
Size: 6.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2024 5:23 PM |
| Notes: |
|
|
Hard Telling Not Knowing
|
Czech Dark Lager
|
6.5 Gallons |
1.051 |
1.011 |
5.29 |
26.31 |
21.33 °L
|
292 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 76 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2024 3:15 AM |
Notes: Pre-Boil Gravity 1.036 OG 1.051
Step Mash:
131 for 15 minutes
147 for 30 minutes
158 for 30 minutes
170 for 15 minutes
Carafa III for 5 minutes in 170 vorlauf |
|
|
Pils And Fuggles
|
Kölsch
|
11 Gallons |
1.056 |
1.013 |
5.63 |
25.37 |
3.64 °L
|
292 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2023 2:27 PM |
| Notes: |
|
|
Marzen 23
|
Märzen
|
16 Gallons |
1.058 |
1.015 |
5.66 |
20.73 |
11.52 °L
|
292 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/10/2023 4:51 PM |
| Notes: og 1.062 |
|
|
Kolsch
|
Kölsch
|
21.5 Litres |
1.047 |
1.009 |
4.96 |
22.48 |
3.29 °L
|
292 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2023 8:42 AM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
6 Gallons |
1.047 |
1.012 |
4.6 |
249.23 |
4.03 °L
|
292 |
0 |
|
|
|
| Boil
Size: 8.31 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: sucrose |
Priming Amount: 5.2 oz |
Creation
Date: 10/23/2022 7:05 PM |
| Notes: |
|
|
Osktoberfest
|
Märzen
|
124 Gallons |
1.065 |
1.018 |
6.2 |
22.87 |
9.04 °L
|
292 |
0 |
|
|
|
| Boil
Size: 127.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 84 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 29.22 psi |
Creation
Date: 8/8/2022 4:17 PM |
| Notes: |
|
|
Awesome Recipe
|
Kölsch
|
50 Litres |
1.002 |
1 |
0.19 |
0 |
0.41 °L
|
292 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/19/2021 9:10 PM |
| Notes: |
|
|
Oktoberfest
|
German Helles Exportbier
|
40 Litres |
1.052 |
1.008 |
5.74 |
25.59 |
6.23 °L
|
292 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 3:32 PM |
| Notes: |
|
|
Eraclea
|
German Pils
|
10 Gallons |
1.047 |
1.01 |
4.84 |
30.2 |
2.95 °L
|
292 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2020 11:56 PM |
| Notes: |
|
|
Red Lager
|
Märzen
|
450 Litres |
1.051 |
1.013 |
5.02 |
22.07 |
13.48 °L
|
292 |
0 |
|
|
Author:
|
|
Rascals Brewing Co
|
|
| Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 3:04 PM |
| Notes: |
|
|
P-House Dunkel Lager
|
Munich Dunkel
|
6 Gallons |
1.051 |
1.011 |
5.19 |
19.3 |
22.58 °L
|
292 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.102 |
Efficiency: 73 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/1/2020 6:45 PM |
| Notes: |
|
|
Trinity Kolsch
|
Kölsch
|
5.5 Gallons |
1.049 |
1.012 |
4.95 |
31.14 |
3.68 °L
|
292 |
0 |
|
|
Author:
|
|
Tejas Brews
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 15 |
Creation
Date: 3/4/2020 7:30 PM |
| Notes: |
|
|
German Pils
|
German Pils
|
5.5 Gallons |
1.05 |
1.013 |
4.83 |
35.91 |
4.26 °L
|
292 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72.8 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2019 6:16 PM |
| Notes: |
|
|
German Pils(629 IBREW)
|
German Pils
|
19 Litres |
1.052 |
1.013 |
5.16 |
14.47 |
3.35 °L
|
292 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 80 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2019 1:41 PM |
| Notes: |
|
|
KS Sommer
|
German Pils
|
3 Gallons |
1.056 |
1.011 |
5.92 |
29.2 |
3.99 °L
|
292 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 5:03 PM |
| Notes: |
|
|
Roja Nueva 2
|
Dunkles Bock
|
24 Litres |
1.071 |
1.018 |
6.96 |
16.62 |
18.29 °L
|
292 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 1:23 PM |
| Notes: |
|
|
Expat Export
|
German Helles Exportbier
|
11.5 Gallons |
1.055 |
1.013 |
5.52 |
32.68 |
4.59 °L
|
292 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 77 |
Mash Thickness: 1.11 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2018 12:42 AM |
Notes: Split batch between S-23 and 34/70. S-23 is a total fruit bomb with some pretty terrible off flavors, cloyingly sweet even though it fermented to 1.010, until it's under gas then still sweet but offset nicely by the carbonic acid (CO2). At kegging 34/70 is smooth and crisp, with little to no detectable off flavors. Fermented to 1.013-1.014 with a wonderful light body. Waiting 24-48 hours from today 8 Sep 18, for carbonation to take hold of the beer.
Used filtered SE GA "City" Water from Midway, GA. |
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