Hard Telling not Knowing Beer Recipe | All Grain Czech Dark Lager | Brewer's Friend
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Hard Telling not Knowing

181 calories 17.5 g 12 oz
Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robinson
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday February 6th 2024
1.055
1.012
5.6%
32.7
25.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Weyermann - Floor-Malted Bohemian Pilsner11 lb Floor-Malted Bohemian Pilsner 36.3 1.9 46.8%
10.50 lb Weyermann - Munich Type I10.5 lb Munich Type I 38 6 44.7%
1 lb Briess - Caramel Munich 60L1 lb Caramel Munich 60L 35.4 60 4.3%
1 lb Weyermann - Carafa III1 lb Carafa III 32 525 4.3%
23.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Yakima Valley Hops - NZ Motueka1.75 oz NZ Motueka Hops Pellet 7.5 Boil 60 min 23.38 36.8%
2 oz Artisan - Saaz (Czech)2 oz Saaz (Czech) Hops Pellet 3.5 Boil 10 min 4.52 42.1%
1 oz Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops Pellet 3.5 Boil 30 min 4.79 21.1%
4.75 oz / 0.00
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
5 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 848 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hard Telling not Knowing" Czech Dark Lager beer recipe by Robinson. All Grain, ABV 5.64%, IBU 32.69, SRM 24.97, Fermentables: (Floor-Malted Bohemian Pilsner, Munich Type I, Caramel Munich 60L, Carafa III) Hops: (NZ Motueka, Saaz (Czech))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-22 23:13 UTC
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