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Hard Telling not Knowing

Method: All Grain
Style: Czech Dark Lager
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robinson
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Tuesday February 6th 2024

U Fleku Rent

by BeerDude66

OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 27

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (tinseth):

30.8

SRM (morey):

25.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Weyermann - Floor-Malted Bohemian Pilsner11 lb Floor-Malted Bohemian Pilsner	36.3	1.9	46.8%
10.50 lb	Weyermann - Munich Type I10.5 lb Munich Type I	38	6	44.7%
1 lb	Briess - Caramel Munich 60L1 lb Caramel Munich 60L	35.4	60	4.3%
1 lb	Weyermann - Carafa III1 lb Carafa III	32	525	4.3%
23.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
49.60 g	Yakima Valley Hops - NZ Motueka49.6 g NZ Motueka Hops	Pellet	7.5	Boil	60 min	23.37	36.8%
2 oz	Artisan - Saaz (Czech)2 oz Saaz (Czech) Hops	Pellet	2.8	Boil	10 min	3.62	42.1%
1 oz	Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops	Pellet	2.8	Boil	30 min	3.83	21.1%
4.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
49.60 g	Yakima Valley Hops - NZ Motueka (Pellet) 49.6 g NZ Motueka (Pellet) Hops	23.37	36.8%
3 oz	Artisan - Saaz (Czech) (Pellet)	7.45	63.2%
4.75 oz / $ 0.00

Yeast

White Labs - Czech Budejovice Lager Yeast WLP802

Amount:	5 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 848 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Pre-Boil Gravity 1.o47
PH 5.11

Last Updated and Sharing

108

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-26 14:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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