Munich Helles Beer Recipe | All Grain Munich Helles by Brewer #384018 | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Munich Helles

155 calories 16.3 g 12 oz
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.31 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday October 23rd 2022
1.047
1.012
4.6%
249.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 90.4%
0.75 lb Munich Malt0.75 lb Munich Malt 36.8 7.87 7.5%
0.21 lb German - Melanoidin0.21 lb Melanoidin 37 25 2.1%
9.96 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 oz Hallertau Tradition (Germany)15 oz Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 60 min 249.23 100%
15 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.74 gal Strike 164 °F 149 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5.2 oz       Temp: 68 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 70 70 0
Mash Chemistry and Brewing Water Calculator
"Munich Helles" Munich Helles beer recipe by Brewer #384018. All Grain, ABV 4.6%, IBU 249.23, SRM 4.03, Fermentables: (Pilsner, Munich Malt, Melanoidin) Hops: (Hallertau Tradition (Germany))
Brewer's Friend Logo
Last Updated and Sharing
 
239
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-23 19:05 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top