|
Russian Imperial Stout
|
Russian Imperial Stout
|
230 Gallons |
1.102 |
1.023 |
10.3 |
42.11 |
50 °L
|
292 |
0 |
|
|
Author:
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|
dave@singlespeedbrewing.com
|
|
| Boil
Size: 290 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2020 2:46 PM |
Notes: Double mash, in which the first runoff will be boiled for the duration of the second lauter. Upon completion of the second runoff, boil for an additional 60 minutes. Hop additions to be added only during the second boil, at double the rate of the recipe.
Pitch at 65F
Ferment at 68F
O2 at 2.5
Ramp to 72F at 50% AA
Crash to 34F after diacetyl rest
Transfer to brite with 480 mL biofine and rack to barrels after 24-48 hours |
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Make Your Mark RIS
|
Russian Imperial Stout
|
5.25 Gallons |
1.099 |
1.025 |
9.79 |
110.72 |
33.55 °L
|
292 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2024 8:54 PM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
20.8 Litres |
1.108 |
1.027 |
10.65 |
57.28 |
38.59 °L
|
292 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2024 8:31 PM |
| Notes: |
|
|
Lybe's Hopfenweisse Recipe
|
Weizen/Weissbier
|
19 Litres |
1.062 |
1.014 |
6.32 |
40.2 |
5.46 °L
|
292 |
0 |
|
|
|
| Boil
Size: 25.19 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2023 11:09 AM |
| Notes: |
|
|
Ninkasi TD
|
American IPA
|
5 Gallons |
1.074 |
1.018 |
7.24 |
0 |
6.27 °L
|
292 |
0 |
|
|
Author:
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|
gr8fuldylan58@gmail.com
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|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2023 11:09 PM |
| Notes: |
|
|
Smoked Peach Gris
|
Saison
|
391.84 Gallons |
1.044 |
1.01 |
4.49 |
13.03 |
3.22 °L
|
292 |
0 |
|
|
|
| Boil
Size: 403 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 84 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2023 3:00 PM |
| Notes: |
|
|
Imperial IPA
|
Imperial IPA
|
320 Litres |
1.075 |
1.017 |
7.57 |
0 |
7.12 °L
|
292 |
0 |
|
|
|
| Boil
Size: 330 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2022 3:28 AM |
| Notes: |
|
|
Summer Dreams
|
American IPA
|
4.5 Gallons |
1.063 |
1.014 |
6.48 |
47.64 |
6.03 °L
|
292 |
0 |
|
|
|
| Boil
Size: 6.44 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 5/23/2022 9:12 PM |
| Notes: |
|
|
X-0
|
American IPA
|
2.5 Gallons |
1.083 |
1.024 |
7.73 |
806.44 |
25.73 °L
|
292 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2021 9:54 PM |
| Notes: |
|
|
Imperial Stout
|
Russian Imperial Stout
|
21 Litres |
1.079 |
1.019 |
7.87 |
104.07 |
50 °L
|
292 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 52 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: BlackTreacle |
Priming Amount: 136 |
Creation
Date: 1/26/2021 7:21 AM |
Notes: ---Tratamiento del agua para macerado con sales. Subir pH porque las maltas, sobretodo las negras, acidifican el agua.
+
---Macerado a 67 grados. 60 minutos.
---Mashout a 74 grados. 10 minutos.
---Enfriar y comprobar densidad de muestra. 1130?
---Comprobar el pH de mosto (entre 5 y 5,5)
Equilibrar el pH del mosto y del agua de lavado.
+Mantener circuito con unos 2 cm de agua por encima de la malta para evitar oxidación.
---Añadir, según calculadora, agua a 75 grados (Dilución de mosto con agua).
+Acordarse d esterilizar el agua restante (necesitamos 220ml máximo, para hidratar la levadura a 29 grados).
---Comprobar densidad.
+calculadora Evaporación.
---Hervir en función de la densidad inicial. Aprox. 75 mins.
---Añadir lúpulo según datos arriba.
----A falta de 15 minutos, añadir Irish Moss y nutriente levadura.
---En este momento, preparar starter de levadura. (2 sobres de 11gramos en 220ml de agua a 29 grados) Remover y dejar reposar una media hora tapado con papel albal. Sanitizar todo perfectamente. Es muy importante en este momento.
---Medir densidad antes de fermentar.
---Mantener primeros días a 16/17 grados e ir subiendo hasta 20.
---Fermentar 3 semanas en primario.
---Reposo con adicciones en secundarios 4 semanas.
---Embotellado. Reposo durante 16/20 semanas.
Datos estimados de cantidades:
Litros macerado 24
Litros antes de hervir: 26/28
Litros al final del hervido: 23/24
Litros antes de fermentar: 21/23
Litros embotellados: 18/20
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|
Bakke Brygg American IPA 20 L
|
American IPA
|
20 Litres |
1.066 |
1.013 |
6.99 |
77.04 |
7.2 °L
|
292 |
1 |
|
|
Author:
|
|
Vegard Vesterheim
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 120g |
Creation
Date: 3/11/2015 7:51 PM |
Notes: Kjøl ned vørter til 17 grader før pitching av gjær.
Tørrhumle etter stormgjæring, 7-10 dager. |
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IPA
|
American IPA
|
50 Litres |
1.053 |
1.01 |
5.6 |
41.18 |
5.86 °L
|
292 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 225 |
Creation
Date: 8/20/2020 12:47 AM |
| Notes: |
|
|
Black Is Beautiful
|
Russian Imperial Stout
|
5 Gallons |
1.09 |
1.02 |
9.14 |
85.88 |
50 °L
|
292 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 7:54 PM |
| Notes: |
|
|
NEIPA 3rd
|
English IPA
|
10 Gallons |
1.064 |
1.015 |
6.37 |
42.59 |
4.02 °L
|
292 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 5:06 PM |
| Notes: |
|
|
Maris - 19 SMASH
|
Belgian Pale Ale
|
2.5 Gallons |
1.048 |
1.012 |
4.74 |
18.39 |
4.74 °L
|
292 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2020 12:16 AM |
| Notes: |
|
|
Wintery Summer IPA
|
American IPA
|
18 Litres |
1.071 |
1.018 |
7.03 |
47.91 |
5.67 °L
|
292 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2020 9:39 PM |
| Notes: |
|
|
LeBriPA
|
American IPA
|
5.5 Gallons |
1.073 |
1.017 |
7.32 |
65.95 |
9.93 °L
|
292 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 4:00 PM |
| Notes: |
|
|
IPA
|
English IPA
|
5 Gallons |
1.068 |
1.016 |
6.77 |
0 |
9.81 °L
|
292 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 79 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2020 8:30 PM |
| Notes: |
|
|
Whiskey Stout
|
Russian Imperial Stout
|
25 Litres |
1.082 |
1.016 |
8.71 |
76.88 |
45.36 °L
|
292 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2020 9:40 AM |
| Notes: |
|
|
W
|
American IPA
|
240 Gallons |
1.314 |
1.074 |
31.47 |
4.65 |
12.51 °L
|
292 |
0 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.314 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 9:53 PM |
| Notes: |
|
|
|
|