All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Russian Imperial Stout	Russian Imperial Stout	230 Gallons	1.102	1.023	10.3	42.11	50 °L	292	0
Author: dave@singlespeedbrewing.com Boil Size: 290 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 2:46 PM Notes: Double mash, in which the first runoff will be boiled for the duration of the second lauter. Upon completion of the second runoff, boil for an additional 60 minutes. Hop additions to be added only during the second boil, at double the rate of the recipe. Pitch at 65F Ferment at 68F O2 at 2.5 Ramp to 72F at 50% AA Crash to 34F after diacetyl rest Transfer to brite with 480 mL biofine and rack to barrels after 24-48 hours
Make Your Mark RIS	Russian Imperial Stout	5.25 Gallons	1.099	1.025	9.79	110.72	33.55 °L	292	1
Author: philflannery@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2024 8:54 PM Notes:
Awesome Recipe	Russian Imperial Stout	20.8 Litres	1.108	1.027	10.65	57.28	38.59 °L	292	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2024 8:31 PM Notes:
Lybe's Hopfenweisse Recipe	Weizen/Weissbier	19 Litres	1.062	1.014	6.32	40.2	5.46 °L	292	0
Author: Boil Size: 25.19 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2023 11:09 AM Notes:
Ninkasi TD	American IPA	5 Gallons	1.074	1.018	7.24	0	6.27 °L	292	0
Author: gr8fuldylan58@gmail.com Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2023 11:09 PM Notes:
Smoked Peach Gris	Saison	391.84 Gallons	1.044	1.01	4.49	13.03	3.22 °L	292	0
Author: IHCA Boil Size: 403 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 84 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2023 3:00 PM Notes:
Imperial IPA	Imperial IPA	320 Litres	1.075	1.017	7.57	0	7.12 °L	292	0
Author: Rikuya Tomioka Boil Size: 330 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2022 3:28 AM Notes:
Summer Dreams	American IPA	4.5 Gallons	1.063	1.014	6.48	47.64	6.03 °L	292	0
Author: JustJ Boil Size: 6.44 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 5/23/2022 9:12 PM Notes:
X-0	American IPA	2.5 Gallons	1.083	1.024	7.73	806.44	25.73 °L	292	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 9:54 PM Notes:
Imperial Stout	Russian Imperial Stout	21 Litres	1.079	1.019	7.87	104.07	50 °L	292	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 52 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: BlackTreacle Priming Amount: 136 Creation Date: 1/26/2021 7:21 AM Notes: ---Tratamiento del agua para macerado con sales. Subir pH porque las maltas, sobretodo las negras, acidifican el agua. + ---Macerado a 67 grados. 60 minutos. ---Mashout a 74 grados. 10 minutos. ---Enfriar y comprobar densidad de muestra. 1130? ---Comprobar el pH de mosto (entre 5 y 5,5) Equilibrar el pH del mosto y del agua de lavado. +Mantener circuito con unos 2 cm de agua por encima de la malta para evitar oxidación. ---Añadir, según calculadora, agua a 75 grados (Dilución de mosto con agua). +Acordarse d esterilizar el agua restante (necesitamos 220ml máximo, para hidratar la levadura a 29 grados). ---Comprobar densidad. +calculadora Evaporación. ---Hervir en función de la densidad inicial. Aprox. 75 mins. ---Añadir lúpulo según datos arriba. ----A falta de 15 minutos, añadir Irish Moss y nutriente levadura. ---En este momento, preparar starter de levadura. (2 sobres de 11gramos en 220ml de agua a 29 grados) Remover y dejar reposar una media hora tapado con papel albal. Sanitizar todo perfectamente. Es muy importante en este momento. ---Medir densidad antes de fermentar. ---Mantener primeros días a 16/17 grados e ir subiendo hasta 20. ---Fermentar 3 semanas en primario. ---Reposo con adicciones en secundarios 4 semanas. ---Embotellado. Reposo durante 16/20 semanas. Datos estimados de cantidades: Litros macerado 24 Litros antes de hervir: 26/28 Litros al final del hervido: 23/24 Litros antes de fermentar: 21/23 Litros embotellados: 18/20
Bakke Brygg American IPA 20 L	American IPA	20 Litres	1.066	1.013	6.99	77.04	7.2 °L	292	1
Author: Vegard Vesterheim Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 120g Creation Date: 3/11/2015 7:51 PM Notes: Kjøl ned vørter til 17 grader før pitching av gjær. Tørrhumle etter stormgjæring, 7-10 dager.
IPA	American IPA	50 Litres	1.053	1.01	5.6	41.18	5.86 °L	292	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 225 Creation Date: 8/20/2020 12:47 AM Notes:
Black Is Beautiful	Russian Imperial Stout	5 Gallons	1.09	1.02	9.14	85.88	50 °L	292	0
Author: rwinzing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 7:54 PM Notes:
NEIPA 3rd	English IPA	10 Gallons	1.064	1.015	6.37	42.59	4.02 °L	292	0
Author: skabber Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 5:06 PM Notes:
Maris - 19 SMASH	Belgian Pale Ale	2.5 Gallons	1.048	1.012	4.74	18.39	4.74 °L	292	0
Author: kevinwinter Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 12:16 AM Notes:
Wintery Summer IPA	American IPA	18 Litres	1.071	1.018	7.03	47.91	5.67 °L	292	0
Author: Boil Size: 22 Litres Boil Time: 75 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 9:39 PM Notes:
LeBriPA	American IPA	5.5 Gallons	1.073	1.017	7.32	65.95	9.93 °L	292	0
Author: LeBrian Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 4:00 PM Notes:
IPA	English IPA	5 Gallons	1.068	1.016	6.77	0	9.81 °L	292	0
Author: rmetcalf Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 79 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 8:30 PM Notes:
Whiskey Stout	Russian Imperial Stout	25 Litres	1.082	1.016	8.71	76.88	45.36 °L	292	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 9:40 AM Notes:
W	American IPA	240 Gallons	1.314	1.074	31.47	4.65	12.51 °L	292	0
Author: Rick62 Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.314 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 9:53 PM Notes:
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