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Russian Imperial Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 230 gallons (fermentor volume)
Pre Boil Size: 290 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 340 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)

Created: Wednesday November 4th 2020

Original Gravity:

1.102

Final Gravity:

1.023

ABV (standard):

10.3%

IBU (tinseth):

42.1

SRM (morey):

50.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 lb	Briess - Brewers Malt 2-Row500 lb Brewers Malt 2-Row	37	1.8	45.6%
275 lb	Briess - Bonlander Munich275 lb Bonlander Munich	36	10	25.1%
125 lb	Flaked Oats125 lb Flaked Oats	33	2.2	11.4%
10 lb	American - Roasted Barley10 lb Roasted Barley	33	300	0.9%
55 lb	Crisp Malting - Pale Chocolate55 lb Pale Chocolate	32.7	220	5%
25 lb	Briess - Chocolate25 lb Chocolate	25	350	2.3%
25 lb	Briess - Midnight Wheat Malt25 lb Midnight Wheat Malt	25	550	2.3%
82.50 lb	Crisp Malting - Finest Maris Otter82.5 lb Finest Maris Otter	38	3	7.5%
1,097.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
48 oz	Nugget48 oz Nugget Hops		Pellet	14	Boil	60 min	42.11	100%
48 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
48 oz	Nugget (Pellet)		42.11	100%
48 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
410 gal	Infusion	--	164 °F	--
	Temperature	--	153 °F	--
60 gal	Sparge	--	168 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 21074 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Cedar Falls, IA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Strike 410 gallons 300g CaSO4 50g NaCl 270g CaCl2 350g NaHCO3 Sparge 60 gallons
Mash Chemistry and Brewing Water Calculator

Notes

Double mash, in which the first runoff will be boiled for the duration of the second lauter. Upon completion of the second runoff, boil for an additional 60 minutes. Hop additions to be added only during the second boil, at double the rate of the recipe.

Pitch at 65F
Ferment at 68F
O2 at 2.5
Ramp to 72F at 50% AA

Crash to 34F after diacetyl rest

Transfer to brite with 480 mL biofine and rack to barrels after 24-48 hours

Last Updated and Sharing

237

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Brews

Public: Yup, Shared
Last Updated: 2020-11-05 19:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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