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Summer Dreams

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.44 gallons
Post Boil Size: 5.81 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Monday May 23rd 2022

Silver City Tropic Haze Clone

by Stumps Brewing

OG: 1.066 FG: 1.017 ABV: 6.4% IBU: 52

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.5%

IBU (tinseth):

47.6

SRM (morey):

6.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.25 lb	Rahr - Standard 2-Row8.25 lb Standard 2-Row	36.8	1.8	74.5%
1.80 lb	Briess - Wheat Malt, White1.8 lb Wheat Malt, White	39.1	2.5	16.2%
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	4.5%
8 oz	Briess - Victory Malt8 oz Victory Malt	34.5	28	4.5%
0.50 oz	Rice Hulls0.5 oz Rice Hulls	0	0	0.3%
177.30 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	BSG - Citra2.5 oz Citra Hops	Pellet	12	Whirlpool	30 min	24.97	50%
2.50 oz	BSG - Mosaic2.5 oz Mosaic Hops	Pellet	10.9	Whirlpool	30 min	22.68	50%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	BSG - Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops	24.97	50%
2.50 oz	BSG - Mosaic (Pellet)	22.68	50%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.99 gal	Infusion	165 °F	152 °F	60 min
4.14 gal	Sparge	170 °F	170 °F	30 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.80 oz	Sweet Orange Peel	Flavor	Whirlpool	30 min.
3.75 oz	Lactose	Other	Whirlpool	30 min.
5 ml	Lactic acid	Water Agt	Mash	1 hr.
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.2 psi Temp: 38 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

206

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Brews

Public: Yup, Shared
Last Updated: 2022-05-24 14:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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