Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
Artisan - US Eureka18 g US Eureka Hops |
|
Pellet |
18 |
Boil
|
60 min |
38.56 |
24.1% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.7 |
Boil
|
15 min |
6.19 |
38% |
|
1 oz |
saaz1 oz saaz Hops |
|
Pellet |
3.7 |
Aroma
|
5 min |
2.49 |
38% |
|
2.63 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Strike |
156 °F |
152 °F |
60 min |
|
2 gal |
|
Sparge |
170 °F |
-- |
-- |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
90 °F |
Priming
|
Method: sucrose
Amount: 4.4 oz
Temp: 68 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Notes
Fermented for 7 days at 64 in primary
Dropped temp 5 per day to 30^ (7 days)
Cold crash at 30 for two days
Bottled and laagered for 1 month @ 54
This beer turned out awesome, absolutely perfect. Exactly like lagers I've had in Czech republic.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-01-06 17:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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