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Awesome Recipe

Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Friday November 30th 2018

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

17.9

SRM (morey):

32.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 lb	American - Pale Ale19 lb Pale Ale	37	3.5	84.4%
1.50 lb	American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L	34	60	6.7%
1 lb	United Kingdom - Black Patent1 lb Black Patent	27	525	4.4%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	4.4%
22.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Willamette1.5 oz Willamette Hops	Pellet	3.5	Boil	60 min	7.69	33.3%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	3	Boil	60 min	4.39	22.2%
1 oz	Willamette1 oz Willamette Hops	Pellet	3.5	Boil	30 min	3.94	22.2%
1 oz	Willamette1 oz Willamette Hops	Pellet	3.5	Boil	10 min	1.86	22.2%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Willamette (Pellet)	13.49	77.7%
1 oz	Tettnanger (Pellet)	4.39	22.2%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28 qt	Infusion	--	152 °F	60 min
40 qt	Sparge	--	165 °F	30 min
Starting Mash Thickness: 1.2 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
30 g	Chalk	Water Agt	Mash	--
5 g	Calcium Chloride	Water Agt	Mash	--
10 g	Epsom Salt	Water Agt	Mash	--
5 g	Table Salt	Water Agt	Mash	--

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

179

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Brews

Public: Yup, Shared
Last Updated: 2018-11-30 21:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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