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Awesome Recipe

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday November 30th 2018
1.056
1.013
5.6%
17.9
32.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb American - Pale Ale19 lb Pale Ale 37 3.5 84.4%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 6.7%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 4.4%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4.4%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Willamette1.5 oz Willamette Hops Pellet 3.5 Boil 60 min 7.69 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3 Boil 60 min 4.39 22.2%
1 oz Willamette1 oz Willamette Hops Pellet 3.5 Boil 30 min 3.94 22.2%
1 oz Willamette1 oz Willamette Hops Pellet 3.5 Boil 10 min 1.86 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Chalk Water Agt Mash --
5 g Calcium Chloride Water Agt Mash --
10 g Epsom Salt Water Agt Mash --
5 g Table Salt Water Agt Mash --
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Infusion -- 152 °F 60 min
40 qt Sparge -- 165 °F 30 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.42 gal (53.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.42 gal (5.68 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.2 qt/lb 6.75 27  
Mash volume with grains 8.55 34.2  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume (equipment estimates 9.73 g | 38.9 qt) 10.31 41.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.42 g | 53.7 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.06 68.3
Equipment Profile Used: System Default
"Awesome Recipe" Robust Porter beer recipe by Big Moff. All Grain, ABV 5.56%, IBU 17.87, SRM 32.48, Fermentables: (Pale Ale, Caramel / Crystal 60L, Black Patent, Roasted Barley) Hops: (Willamette, Tettnanger) Other: (Chalk, Calcium Chloride, Epsom Salt, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-30 21:08 UTC