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Choco

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 358 calories (Per 330ml)
Carbs: 35.9 g (Per 330ml)

Created: Thursday July 23rd 2020

Original Gravity:

1.115

Final Gravity:

1.028

ABV (standard):

11.4%

IBU (tinseth):

22.6

EBC (ebcmorey):

74.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
0.50 kg	German - Chocolate Wheat0.5 kg Chocolate Wheat	31	1100.62	4.5%
4 kg	Finland - Organic Pilsner Malt4 kg Organic Pilsner Malt	36	3.84	36.4%
0.50 kg	Belgian - Cara 45L0.5 kg Cara 45L	34	110.58	4.5%
1 kg	United Kingdom - Malted Naked Oats1 kg Malted Naked Oats	33	1.97	9.1%
1 kg	Briess - Caramel Malt - 20L1 kg Caramel Malt - 20L	35	51.87	9.1%
4 kg	Dingemans - Pale 2-Row4 kg Pale 2-Row	37	3.31	36.4%
11 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Styrian Goldings50 g Styrian Goldings Hops		Pellet	5.5	Boil	60 min	22.56	100%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Styrian Goldings (Pellet) 50 g Styrian Goldings (Pellet) Hops		22.56	100%
50 g / $ 0.00

Yeast

Wyeast - Belgian Strong Ale 1388

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	18 - 27 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 189 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

167

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-23 15:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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