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Choco

358 calories 35.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 358 calories (Per 330ml)
Carbs: 35.9 g (Per 330ml)
Created: Thursday July 23rd 2020
1.115
1.028
11.4%
22.6
74.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.50 kg German - Chocolate Wheat0.5 kg Chocolate Wheat 31 1100.62 4.5%
4 kg Finland - Organic Pilsner Malt4 kg Organic Pilsner Malt 36 3.84 36.4%
0.50 kg Belgian - Cara 45L0.5 kg Cara 45L 34 110.58 4.5%
1 kg United Kingdom - Malted Naked Oats1 kg Malted Naked Oats 33 1.97 9.1%
1 kg Briess - Caramel Malt - 20L1 kg Caramel Malt - 20L 35 51.87 9.1%
4 kg Dingemans - Pale 2-Row4 kg Pale 2-Row 37 3.31 36.4%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 22.56 100%
50 g / $ 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.41 L. Suggest reducing strike water volume to 38.14 L and adding 2.01 L sparge/top-off. 40.2
Strike water volume at mash thickness of 3.7 L/kg 40.2
Mash volume with grains 47.4
Grain absorption losses -11
Remaining sparge water volume 0.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 24.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.4 L) 20
Total: 40.3  
Equipment Profile Used: System Default
"Choco" Belgian Dark Strong Ale beer recipe by Brewer #330539. All Grain, ABV 11.44%, IBU 22.56, SRM 73.95, Fermentables: (Chocolate Wheat, Organic Pilsner Malt, Cara 45L, Malted Naked Oats, Caramel Malt - 20L, Pale 2-Row) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-23 15:49 UTC