Passionsfrukt ipa Beer Recipe | All Grain Fruit Beer | Brewer's Friend
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Passionsfrukt ipa

207 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Saturday July 7th 2018
1.067
1.018
6.4%
0.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Passionfruit2 kg Passionfruit 5 0 23.5%
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 23.5%
1 kg United Kingdom - Munich1 kg Munich 37 6 11.8%
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 35.3%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 5.9%
8.50 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Temperature -- 67.5 °C --
Temperature -- 78 °C 10 min
Starting Mash Thickness: 4 L/kg
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 307 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Passionsfrukt ipa" Fruit Beer recipe by Anonymous. All Grain, ABV 6.43%, IBU 0, SRM 4.76, Fermentables: (Passionfruit, Pale 2-Row, Munich, Wheat Malt, Carapils)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-07 10:36 UTC
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