Wine - Italian Barollo
|
No Profile Selected |
6 Gallons |
1.007 |
1.002 |
0.69 |
0 |
0 °L
|
1.2K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2021 1:42 AM |
Notes: |
|
Tropical Pilsner
|
Classic American Pilsner
|
24 Gallons |
1.064 |
1.015 |
6.41 |
38.49 |
3.94 °L
|
1.2K |
1 |
|
|
Boil
Size: 26.91 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2016 4:30 PM |
Notes: |
|
Pilsen Com Coentro
|
Classic American Pilsner
|
40 Litres |
1.046 |
1.008 |
5.06 |
28.52 |
5.96 °L
|
1.2K |
0 |
|
|
Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2015 11:25 PM |
Notes: |
|
Farmhouse Ale New
|
Saison
|
5.5 Gallons |
1.044 |
1.012 |
4.3 |
24.96 |
3.38 °L
|
1.2K |
0 |
|
Author:
|
|
Jameswoody
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 74 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2016 2:56 PM |
Notes: |
|
Pats Mystery Rye
|
Roggenbier
|
5.5 Gallons |
1.089 |
1.016 |
9.54 |
43.84 |
21.59 °L
|
1.2K |
4 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2023 3:53 PM |
Notes: |
|
Sujeonggwa Stout
|
Spice, Herb, or Vegetable Beer
|
20 Litres |
1.101 |
1.01 |
11.84 |
24.72 |
46.35 °L
|
1.2K |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2021 2:27 PM |
Notes: |
|
Blind Pig
|
American IPA
|
10 Gallons |
1.063 |
1.01 |
6.98 |
58.17 |
6.19 °L
|
1.2K |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2020 5:08 PM |
Notes: Added dry hops day 5. Kegged day 10. |
|
Oatmeal Lager
|
American Light Lager
|
1.5 Gallons |
1.058 |
1.017 |
5.33 |
0 |
4.54 °L
|
1.2K |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2018 3:06 PM |
Notes: |
|
Mooie Nel Kloon - Northsea IPA Clone
|
American IPA
|
8 Litres |
1.06 |
1.011 |
6.5 |
79.7 |
10.83 °L
|
1.2K |
2 |
|
Author:
|
|
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2018 6:57 PM |
Notes: |
|
Raspberry Sour
|
Lambic
|
21 Litres |
1.053 |
1.012 |
5.47 |
9.07 |
4.63 °L
|
1.2K |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2018 8:17 PM |
Notes: Mash 68C, Mash Out 78C. Boiled 60 min, Fuggles - 60 min. Cool down to 33C pour Lacto, left in room temperature, let it slowly cool to 21C (after 20hours) added blended starter with Brett and T-58.
PF- 11days; SF - 21 days with 1200g of frozen raspberry. PH - 3 |
|
Dunkin' Dunkel
|
Munich Dunkel
|
40 Litres |
1.059 |
1.015 |
5.76 |
51.04 |
41.67 °L
|
1.2K |
1 |
|
|
Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2017 10:29 PM |
Notes: prova med annan jäst:
https://shop.humle.se/jast/lagerjast/flytande/franconian-dark-lager-the-yeast-bay-rea-4-12-man |
|
Cherry Poptart
|
Kölsch
|
5.5 Gallons |
1.049 |
1.012 |
5 |
23 |
4.53 °L
|
1.2K |
1 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/17/2017 4:46 PM |
Notes: |
|
12."Ci.Ce.Am." APA
|
American Pale Ale
|
28 Litres |
1.05 |
1.008 |
5.5 |
45.97 |
9.68 °L
|
1.2K |
0 |
|
|
Boil
Size: 38 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 81 |
Mash Thickness: 7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2016 7:32 AM |
Notes: |
|
Army Of Darkness Imperial Stout
|
Imperial Stout
|
18 Litres |
1.094 |
1.019 |
9.79 |
69.44 |
44.82 °L
|
1.2K |
0 |
|
|
Boil
Size: 24.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 67 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2016 9:37 AM |
Notes: |
|
Raspberry - All Grain
|
Fruit Beer
|
6 Gallons |
1.054 |
1.014 |
5.22 |
32.23 |
3.62 °L
|
1.2K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2016 6:04 AM |
Notes: |
|
Red IPA
|
Specialty IPA: Red IPA
|
20 Litres |
13.22 |
2.603 |
5.69 |
54.29 |
6.59 °L
|
1.2K |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2016 5:54 PM |
Notes: |
|
Chance's Birthday Stout
|
Oatmeal Stout
|
5.25 Gallons |
1.062 |
1.016 |
5.95 |
36.98 |
31.92 °L
|
1.2K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2016 6:28 PM |
Notes: |
|
Monkey Paw
|
British Brown Ale
|
5 Gallons |
1.042 |
1.011 |
4.03 |
29.23 |
24.05 °L
|
1.2K |
0 |
|
Author:
|
|
tentacle monster brews
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2016 8:27 PM |
Notes: |
|
Black Butte Clone (Beersmith)
|
American Stout
|
23 Litres |
1.06 |
1.013 |
6.11 |
31.25 |
28.22 °L
|
1.2K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2016 12:43 PM |
Notes: |
|
Black Sunshine
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.065 |
1.011 |
7.16 |
55.38 |
33.02 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.36 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2015 2:00 AM |
Notes: |
|
|
|