Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Ryed Along

205 calories 20.8 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created Sunday September 20th 2015
1.062
1.015
6.2%
48.5
6.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 52%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 8%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 16%
3 lb American - Rye3 lb Rye 38 3.5 24%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 13.32 3.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.96 14.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 7.08 14.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 30 min 9.53 14.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 30 min 13.62 14.8%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Dry Hop 5 days 22.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 14.8%
6.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
34 qt Infusion 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 5 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 237 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Added 1.3g epsom salt
3g gypsum
1g baking soda

Added to boil kettle
Mash Chemistry and Brewing Water Calculator
"Ryed Along" American Pale Ale beer recipe. All Grain, ABV 6.19%, IBU 48.51, SRM 6.83, Fermentables: (Maris Otter Pale, Munich - Light 10L, Flaked Rye, Rye) Hops: (Magnum, Cascade, Centennial) Other: (Whirlfloc )
Last Updated and Sharing
 
993
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-30 17:21 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/