Ryed Along - Beer Recipe - Brewer's Friend

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Ryed Along

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Sunday September 20th 2015
1.062
1.015
6.2%
48.5
6.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 52%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 8%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 16%
3 lb American - Rye3 lb Rye 38 3.5 24%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 13.32 3.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.96 14.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 7.08 14.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 30 min 9.53 14.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 30 min 13.62 14.8%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Dry Hop 5 days 22.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 14.8%
6.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 5 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Added 1.3g epsom salt
3g gypsum
1g baking soda

Added to boil kettle
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 qt Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Ryed Along" American Pale Ale beer recipe by HankerBräu. All Grain, ABV 6.19%, IBU 48.51, SRM 6.83, Fermentables: (Maris Otter Pale, Munich - Light 10L, Flaked Rye, Rye) Hops: (Magnum, Cascade, Centennial) Other: (Whirlfloc )
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  • Last Updated: 2018-09-30 17:21 UTC