Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
594 g |
Barth-Haas - Pahto594 g Pahto Hops |
|
Pellet |
15.1 |
Boil at 100 °C
|
60 min |
46.92 |
100% |
|
594 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
"Italian Pils" German Pils beer recipe by Brewer #371189. All Grain, ABV 6.84%, IBU 46.92, SRM 5.47, Fermentables: (Pale Ale, Munich Type II (Dark), Carahell, Acidulated) Hops: (Pahto)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-03 10:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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