All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Walder's Revenge	Imperial IPA	6 Gallons	1.076	1.021	7.67	106.85	39.9 °L	1.2K	0
Author: Herodotus07 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2014 8:18 PM Notes:
Summer Solstice Clone Sort Of	No Profile Selected	3 Gallons	1.043	1.011	4.24	0	11.85 °L	1.2K	0
Author: PhillipPugh Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 8:44 PM Notes: Actual Starting Gravity: 1.065 One week after fermation began, THe wort stopped at 1.032. I added 2 TBS of yeast nutrient to kick start fermentation again.
Galaxy/Simcoe Imperial IPA	Imperial IPA	6 Gallons	1.094	1.02	9.69	146.09	8.9 °L	1.2K	0
Author: dankbrewing@gmail.com Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 7:59 PM Notes: 1.5 liter starter Mashed for about 90 minutes
Cream Ale	Cream Ale	23 Litres	1.043	1.006	4.84	18.41	3.03 °L	1.2K	1
Author: Tim Fuller Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 76 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 3:20 AM Notes: Created a thinner mash than 2.7L/kg as sparge vessel is only 16.5L.
Feel Lucky Punk IPA	American IPA	19 Litres	1.058	1.014	5.82	50.9	6.34 °L	1.2K	1
Author: Phil marton Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 4:09 PM Notes: The actual yeast used is from Malt Miller It's NBS (Neales Brewing Supplies) West Coast Yeast Fill mash ton with 17.5 litres of 90 degree water and wait until it cools to 73 before adding grain to achieve 66 and leave for 85 minutes. Similarly, with strike water, add 12.3litres at 82 degree strike water to achieve 165-170 (74-77) Sparge container 200mm height = 11L
Hoppy Wheat	American IPA	12 Gallons	1.05	1.008	5.48	47.61	3.67 °L	1.2K	1
Author: dpatrickv Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2015 4:45 PM Notes:
Kräm Av 3	Cream Ale	23 Litres	1.041	1.006	4.62	6.79	3.01 °L	1.2K	0
Author: KristofferD Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.15 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 8:59 PM Notes:
Sour Spelt Ale	Berliner Weisse	20.8 Litres	1.074	1.023	6.77	7.47	4.39 °L	1.2K	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2015 11:20 PM Notes:
Summerish IPA	American IPA	3 Gallons	1.07	1.012	7.68	81.35	6.44 °L	1.2K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 8:55 PM Notes:
Australian Amber Ale	American Pale Ale	19 Litres	1.036	1.007	3.83	66.05	11.96 °L	1.2K	0
Author: Teddybear Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2015 3:21 AM Notes:
Nut Brown	Mild	5.5 Gallons	1.055	1.015	5.26	24.39	23.53 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 2:53 AM Notes:
Juice It Up IPA	American IPA	11 Gallons	1.078	1.015	8.23	112.15	9.5 °L	1.2K	1
Author: mascervesa Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2015 8:44 PM Notes: WLP 007 was used in a split batch with WLP 001. FG for WLP 007 was 1.016 and 1.012 with WLP 001. The slightly sweeter finish enhanced the citrus grapefruit flavors in my personal opinion. WLP 090 was entered only to approximate FG value. 2nd
Ginger Snap Brown Ale X1	American Brown Ale	5.5 Gallons	1.06	1.017	5.64	29.18	22.87 °L	1.2K	0
Author: barnzenen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Brown Sugar Priming Amount: 1/2 cup Creation Date: 5/31/2013 5:58 PM Notes:
The 2016 Series - Spicy Black IPA	Specialty IPA: Black IPA	18 Litres	1.068	1.011	7.37	105.14	9.81 °L	1.2K	1
Author: lankinho Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2015 12:12 PM Notes: PreMash the midnight wheat malt (1kg) for 12h before you begin to brew. Add the mashed malt to the primary mash.
German Expansionism IPA	Specialty IPA: Belgian IPA	55 Litres	1.067	1.012	7.21	73.25	7.6 °L	1.2K	0
Author: Grog Eisenbein Boil Size: 42.5 Litres Boil Time: 90 Boil Gravity: 1.087 Efficiency: 69 Mash Thickness: 3.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 7:19 AM Notes: Brewed this in May 2016, and was quite happy with it. Quite bitter, but it works well with the warmth from the alcohol. The combination of Mandarina and Saaz hops worked quite well; mellow mandarin/citrus against a backdrop of "traditional" European hop flavor.
Relax In The Safety Of Your Own Delusions	American IPA	5 Gallons	1.056	1.016	5.32	59.02	5.95 °L	1.2K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 56 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2016 12:28 AM Notes:
Fall IPA	American IPA	5.5 Gallons	1.051	1.011	5.25	67.26	10.12 °L	1.2K	0
Author: hawks86 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2016 12:44 AM Notes:
Nenna Session IPA Lemon(2)	American IPA	18 Litres	1.049	1.01	5.05	40.53	5.78 °L	1.2K	0
Author: FBorrego Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Injection Priming Amount: 2ml (5.5g/L) priming sugar Creation Date: 4/16/2017 3:22 PM Notes: Fermentation (Primary): 18-19c until attenuation Fermentation (Secondary): 3 days with +1 ̊c per day until 21-22c Maturation: +10 days at 12.5-13.5c Cold Crash: +4days at 0.5c
Peach Melba Sour Lambic	Fruit Lambic	21 Litres	1.069	1.016	6.95	9.71	3.71 °L	1.2K	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 3:18 AM Notes: - Add peaches and raspberries at 15min boil mark. - 2 weeks in primary (do not strain fruit from kettle). - Transfer to secondary (siphon over Brett yeast) and leave for 3 months at 21C. - Bottle and store for 1 year.
Pastry Stout	Imperial Stout	5.5 Gallons	1.113	1.046	8.76	36.25	50 °L	1.2K	1
Author: bhoyle Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 95 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 1/26/2019 5:17 PM Notes: 1 tsp Gypsum @ mash 1 tsp CaCO3 @ mash 1 tsp Gypsum @ boil
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