| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2 lb | Honey - (late boil kettle addition) | 42 | 2 | 53.3% | |
| 4 oz | Lime juice | 0.45 | 0 | 6.7% | |
| 12 oz | Cherry | 6.3 | 0 | 20% | |
| 4 oz | Raisins (dried) | 29.25 | 0 | 6.7% | |
| 0.50 lb | Cane Sugar | 46 | 0 | 13.3% | |
| 60 oz / $ 0.00 | |||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 6 oz | Peppers | Spice | Primary | 14 days | |
| 1 tsp | Pectic enzyme | Other | Primary | 0 min. | |
| 1 tsp | Yeast nutrient | Other | Primary | 0 min. |
| Wyeast - Dry Mead 4632 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Method: Honey Amount: 4 oz at bottling |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |