All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Six-Pack Series Belgian Blond	Belgian Blond Ale	5.75 Gallons	1.061	1.01	6.74	22.1	4.24 °L	1.2K	1
Author: J A Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 3:05 PM Notes: OG to fermenter should be 1.060. Sugar will bring up to 1.061 Recipe developed for Six-Pack Series group brewing workshop Winner - Second place in Belgian Brew Brawl competition hosted and sponsored by South Austin Area Zymurgists.
Spotted Cow Clone 2	No Profile Selected	5.5 Gallons	1.055	1.014	5.38	18.22	4.08 °L	1.2K	2
Author: BigDaddy84 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2021 9:11 PM Notes:
Christmas Ale	Holiday/Winter Special Spiced Beer	21 Litres	14.326	2.831	6.19	25.12	24.82 °L	1.2K	0
Author: JamesLin Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 14.3 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2021 1:17 PM Notes:
Red Amber Ale	American Amber Ale	20 Litres	1.052	1.01	5.5	0	19.34 °L	1.2K	1
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2019 12:53 PM Notes: The Beer was made at Brockley Brewing school in East London we made our first batch of beer here.
Mosaic + Galaxy DDH Pale	American Pale Ale	23 Litres	1.06	1.014	6.16	38.98	4.85 °L	1.2K	1
Author: mwe Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 7:21 PM Notes:
Coconut Brown Ale	American Brown Ale	5.5 Gallons	1.062	1.015	6.22	44.43	21.99 °L	1.2K	9
Author: Todd Carrick Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 3:23 AM Notes: Brewed on 1/19/19 and the OG came in at 1.067.
Autumn Saison	Saison	5.25 Gallons	1.054	1.004	6.58	23.5	9.54 °L	1.2K	1
Author: MrZuckerkorn Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 8/8/2017 2:00 AM Notes: Kettle soured with lacto P to 3.2 PH. Peaches washed and frozen to clean, added to secondary.
DBA Clone	Standard/Ordinary Bitter	5 Gallons	1.057	1.016	5.36	35.07	14.52 °L	1.2K	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2017 4:48 PM Notes:
Horny Pony	American Pale Ale	18 Litres	1.043	1.01	4.4	27.97	9.47 °L	1.2K	0
Author: hetyu Boil Size: 18 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2013 4:48 PM Notes:
In Your Eye Summer Rye	Kölsch	5.5 Gallons	1.046	1.01	4.63	38.31	5.65 °L	1.2K	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2017 7:50 AM Notes:
Peach Citra IPA	American IPA	5.5 Gallons	1.058	1.014	5.83	85.91	9.97 °L	1.2K	1
Author: Because Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Co2 Priming Amount: 27lbs Creation Date: 8/15/2016 2:42 AM Notes: Adding sugar to offset anticipated lower efficiency with 2 row. Planning to add peaches to primary once yeast is about 80% attenuated.
Ten Pounds Brewing - German Lager (Tettnanger)	German Pilsner (Pils)	11.5 Gallons	1.05	1.011	5.03	32.33	3.39 °L	1.2K	0
Author: joetothemo Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2016 8:37 PM Notes:
BoomSlang	American IPA	6 Gallons	1.067	1.013	7.14	78.71	4.36 °L	1.2K	0
Author: Planet Scott Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 6:17 PM Notes: Boom Slang is an IPA from The Wrecking Bar brew pub in Atlanta.
Citra Blonde Ale	Blonde Ale	10 Gallons	1.048	1.01	5	16.94	4.93 °L	1.2K	1
Author: KegOutlet Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2015 8:20 AM Notes:
Awesome Recipe	American IPA	1 Gallons	1.055	1.01	5.8	52.7	4.62 °L	1.2K	0
Author: Brew Lab Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 3:21 PM Notes:
El Dorado Cereza	American Pale Ale	6 Gallons	1.054	1.013	5.37	39.07	9.44 °L	1.2K	2
Author: Muddy Mo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 12:04 AM Notes:
Heller Kolsch	Kölsch	50 Litres	1.048	1.012	4.68	27.6	2.95 °L	1.2K	0
Author: Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 8:48 PM Notes:
Sarblacc Black IPA	American IPA	5.5 Gallons	1.068	1.018	6.54	89.68	27.9 °L	1.2K	0
Author: Triple Threat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2013 7:04 PM Notes: Fermentation Schedule: 1-2 weeks primary; 1-2 weeks secondary; 2 weeks bottle conditioning. Dry Hops: Add to secondary fermenter one week before bottling. Substitutions: Used White Labs California Ale V Yeast WLP051 as replacement for Wyeast 1272 American Ale Yeast II. Used Ahtanum hops in place of Cascade hops which original recipe called for.
Belgian Quad - Brewed With Tonie	Belgian Dark Strong Ale	5.6 Gallons	22.079	4.952	9.56	26.59	28.16 °L	1.2K	0
Author: Mybuddypete Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 18.8 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2018 5:44 PM Notes:
Citra/Amarillo Hazy Neipa	Specialty IPA: New England IPA	26 Litres	1.064	1.013	6.77	81.73	5.87 °L	1.2K	0
Author: philphy Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2021 9:45 PM Notes: First tasting: Aroma - pungent citrus, mainly orange peel, grapefruit and mandarin. Mouthfeel - silky, smooth, medium body. Taste - Grapefruit, orange, mango, pineapple, a little lasting orange zest bitterness on the back of the tongue. Appearance - hazy orange juice look. With a solid one finger, persistent head. Lacing all the way down the glass. Very nice NEIPA would brew again but perhaps add some Mosaic in the dry hops for more floral notes
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