American IPA 2 Time Gold Winning From Homebrewtalk
|
American IPA
|
5 Gallons |
1.074 |
1.018 |
7.25 |
96.85 |
7.24 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2018 1:34 PM |
Notes: |
|
Peach Cream Ale
|
Cream Ale
|
5 Gallons |
1.057 |
1.018 |
5.11 |
20.1 |
3.63 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 13.9 psi |
Creation
Date: 6/4/2021 10:36 PM |
Notes: |
|
Blueberry Mead
|
Other Fruit Melomel
|
11 Litres |
1.117 |
1.005 |
16.47 |
0 |
5.05 °L
|
1.2K |
1 |
|
|
Boil
Size: 11 Litres |
Boil Time: N/A |
Boil Gravity: 1.117 |
Efficiency: 100 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 11:51 AM |
Notes: |
|
#27 Bergers Best Bitter
|
Best Bitter
|
25 Litres |
1.05 |
1.014 |
4.74 |
29.58 |
12.86 °L
|
1.2K |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/14/2019 7:02 PM |
Notes: Imperial A09 Pub. Har den på Strømmen, ikke Bryggselv.
Er nok den pakken.
Godt øl. Ikke for søtt, men rik maltsmak. |
|
Smoked Fig Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.012 |
5.68 |
28.24 |
9.81 °L
|
1.2K |
0 |
|
Author:
|
|
Minimalixt
|
|
Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2019 3:17 PM |
Notes: |
|
DB Black Lager
|
Schwarzbier
|
6.5 Gallons |
1.054 |
1.01 |
5.77 |
27.75 |
18.03 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 7:31 PM |
Notes:
Primary 7 days at 60F (days 1-4), 65F (days 4-7)
Secondary 14 days at 65F |
|
First Pitch West Coast IPA
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.015 |
6.1 |
67.88 |
8.1 °L
|
1.2K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 6:44 PM |
Notes: |
|
The Ballad Of Paddy O'rlando
|
American Amber Ale
|
5.75 Gallons |
1.061 |
1.015 |
6.04 |
34.22 |
21.9 °L
|
1.2K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 7:04 PM |
Notes: UPDATE, 4/16/2019:
Paddy was a massive crowd pleaser at several family events, with beer drinkers begging for more, and even non-beer drinkers quite pleased. Very drinkable; folks loved the Irish Red that finished with a citrus kiss!
The goal of this beer was to start off with a dry Irish Red Ale malt bill, but then finish it off a big burst of tropical flavors, like Paddy himself when he retired to Florida. The bittering hops are British Isles in nature, earthy and floral, but then Yakima Citra is brought in for aroma, and the infamous Amarillo dry hop for more fruity fun. To accentuate the pineapple and other tropical tones, Trappist High Gravity yeast is brought in for a big bite of Belgian oranges, and again, the other goal was quite a dry beer; Trappist attenuation, combined with an alpha-amylase saccharification will hopefully do the trick. Color was supposed to be Ruby Red, but appears to be orangeish-red in the glass, with the foam breaking into a glorious burnt orange; a Bob Ross Happy Accident. As for style, well... what's more American than Irish malt, Belgian yeast, and West Coast hops going to Disney World, hence, an American Amber Ale. |
|
25. Sierra Nevada Clone
|
American Pale Ale
|
23 Litres |
1.052 |
1.013 |
5.13 |
68.69 |
11.68 °L
|
1.2K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 10:45 PM |
Notes: |
|
Blueberry Yum Yum
|
Fruit Beer
|
10.5 Gallons |
1.071 |
1.021 |
6.59 |
60.14 |
4.43 °L
|
1.2K |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/6/2018 11:16 PM |
Notes: |
|
Doug's Office IPA 2 ( 3-18-14 )
|
American IPA
|
5 Gallons |
1.074 |
1.021 |
6.97 |
86.57 |
5.69 °L
|
1.2K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2014 12:36 AM |
Notes: Tasted similar at South Bay Brew House. Hope this gets close. |
|
Porchbeeriest Kölsch (Beer 30)
|
Kölsch
|
5.5 Gallons |
1.046 |
1.01 |
4.79 |
23.98 |
3.61 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2018 4:13 PM |
Notes: Won the 2018 Lizard Cup best of show
mash at 150. Dropped to 141 after 75 min
3.7 gallons mash
5.5 gallons sparge
6.9 gallons preboil
60F ferment at
2 weeks later, dropped 2 degrees a day
Move to secondary after 1 week
Drop to 34F for lagering for 1 month
bottled with 80g corn sugar |
|
Hip Hop IPA
|
American IPA
|
25 Litres |
1.066 |
1.011 |
7.19 |
156.64 |
12.82 °L
|
1.2K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2016 2:58 PM |
Notes: |
|
One Bad Ass British Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.75 |
29.35 |
20.8 °L
|
1.2K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2016 2:42 PM |
Notes: 5gal single batch version of New Castle clone from AHA recipe database. recipe also removed black malt.
water supply from Colorado Springs which is essentially snow melt so it's quite soft as implied by the necessary additives to mimic London water.
|
|
Pilgrim Smash
|
British Golden Ale
|
9 Litres |
1.044 |
1.007 |
4.86 |
31.44 |
5.25 °L
|
1.2K |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2016 9:42 PM |
Notes: |
|
Mørk Dobbel IPA
|
Imperial IPA
|
20 Litres |
1.08 |
1.019 |
7.98 |
116.96 |
21.9 °L
|
1.2K |
1 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: 6 |
Creation
Date: 11/20/2015 10:05 PM |
Notes: |
|
Passion Of The Hop
|
Imperial IPA
|
5 Gallons |
1.086 |
1.02 |
8.6 |
38.72 |
6.48 °L
|
1.2K |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.172 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2015 7:41 PM |
Notes: |
|
Year Round:1 Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.015 |
5.6 |
44.31 |
10.38 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2015 9:56 PM |
Notes: |
|
Appalachian Saison III
|
Saison
|
10.5 Gallons |
1.054 |
1.012 |
5.54 |
29.27 |
3.39 °L
|
1.2K |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: 4oz |
Creation
Date: 2/2/2015 2:51 PM |
Notes:
|
|
Simonsen Jul 2014
|
Holiday/Winter Special Spiced Beer
|
20 Litres |
1.062 |
1.014 |
6.26 |
19.85 |
22.92 °L
|
1.2K |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2014 8:48 AM |
Notes: |
|
|
|