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Sarblacc Black IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jesse based on Northern Brewer Black IPA
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Saturday April 6th 2013

Original Gravity:

1.068

Final Gravity:

1.018

ABV (standard):

6.5%

IBU (tinseth):

89.7

SRM (morey):

27.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	American - Pale 2-Row11.5 lb Pale 2-Row	37	1.8	83.6%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	3.6%
0.38 lb	German - Carafa III0.375 lb Carafa III	32	535	2.7%
0.38 lb	American - Chocolate0.375 lb Chocolate	29	350	2.7%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	7.3%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Summit1 oz Summit Hops	Pellet	17.6	Boil	60 min	57.03	16.7%
1 oz	Chinook1 oz Chinook Hops	Pellet	12.1	Boil	15 min	19.46	16.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.7	Boil	10 min	10.22	16.7%
1 oz	Ahtanum1 oz Ahtanum Hops	Pellet	4.6	Boil	5 min	2.97	16.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.7	Boil	0 min		16.7%
1 oz	Ahtanum1 oz Ahtanum Hops	Pellet	4.6	Dry Hop	7 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Summit (Pellet)	57.03	16.7%
1 oz	Chinook (Pellet)	19.46	16.7%
2 oz	Centennial (Pellet)	10.22	33.4%
2 oz	Ahtanum (Pellet)	2.97	33.4%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.12 qt	4.28 gallons/Strike Temp. 164-165	Infusion	--	152 °F	60 min
19.04 qt	4.76 gallons	Sparge	--	170 °F	10 min

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Fermentation Schedule:
1-2 weeks primary; 1-2 weeks secondary; 2 weeks bottle conditioning.

Dry Hops:
Add to secondary fermenter one week before bottling.

Substitutions:
Used White Labs California Ale V Yeast WLP051 as replacement for Wyeast 1272 American Ale Yeast II.

Used Ahtanum hops in place of Cascade hops which original recipe called for.

Last Updated and Sharing

1,117

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Brews

Public: Yup, Shared
Last Updated: 2016-03-22 03:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Sarblacc Black IPA

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