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Belgian Quad - Brewed with Tonie

306 calories
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.6 gallons (fermentor volume)
Boil Size: 6.25 gallons
Boil Gravity: 18.8 °P (recipe based estimate)
Efficiency: 72% (brew house)
Source: Tom Johnson
Calories: 306 calories (Per 12oz)
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22.1 °P
5.0 °P
9.56%
26.59
28.16
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 77.4%
1.5 lb German - Munich Light1.5 lb Munich Light 37 6 7.7%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 5.2%
0.5 lb Belgian - Special B0.5 lb Special B 34 115 2.6%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 - (late addition) 32 90 5.2%
6 oz German - De-Husked Caraf III6 oz De-Husked Caraf III 32 470 1.9%
19.38 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1.5 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 23.81
1.5 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 5 min 2.77
 
Yeast
Amount:
1
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 468 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Tom Johnson, Method: All Grain, Style: Belgian Dark Strong Ale, ABV 9.56%, IBU 26.59, SRM 28.16, Fermentables: (Pale 2-Row, Munich Light, CaraMunich II, Special B, Belgian Candi Syrup - D-90, De-Husked Caraf III) Hops: (Northern Brewer, Saaz)
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View Count: 164
Brew Count: 0
Last Updated: 2018-05-02 02:30 UTC
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