Belgian Quad - Brewed with Tonie

306.42 calories 28.77 g
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.6 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 18.8 °P (recipe based estimate)
Efficiency: 72% (brew house)
Source: Tom Johnson
Calories: (Per )
Carbs: (Per )
Created Wednesday April 25th 2018
22.1 °P
5.0 °P
9.56%
26.59
28.16
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 77.4%
1.50 lb German - Munich Light1.5 lb Munich Light 37 6 7.7%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 5.2%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.6%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 - (late addition) 32 90 5.2%
6 oz German - De-Husked Caraf III6 oz De-Husked Caraf III 32 470 1.9%
19.38 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 23.81 50%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 5 min 2.77 50%
3 oz / 0.00
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 468 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: Tom Johnson, Method: All Grain, Style: Belgian Dark Strong Ale, ABV 9.56%, IBU 26.59, SRM 28.16, Fermentables: (Pale 2-Row, Munich Light, CaraMunich II, Special B, Belgian Candi Syrup - D-90, De-Husked Caraf III) Hops: (Northern Brewer, Saaz)
View Count: 380
Brew Count: 0
Last Updated: 2018-05-02 02:30 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!