Method:All Grain Style:Belgian Dark Strong Ale Boil Time:60 min Batch Size:5.6 gallons
(fermentor volume) Pre Boil Size:6.25 gallons Pre Boil Gravity:18.8 °P
(recipe based estimate)
Efficiency: 72%
(brew house) Source:Tom Johnson Calories:306 calories
(Per )
Carbs:28.8 g
(Per )
"Belgian Quad - Brewed with Tonie" Belgian Dark Strong Ale beer recipe by Tom Johnson. All Grain, ABV 9.56%, IBU 26.59, SRM 28.16, Fermentables: (Pale 2-Row, Munich Light, CaraMunich II, Special B, Belgian Candi Syrup - D-90, De-Husked Caraf III) Hops: (Northern Brewer, Saaz)
View Count: 911 Brew Count: 0
Last Updated: 2018-05-02 02:30 UTC
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